by Susan Derecskey
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by Edward Weiss
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Hungarian Cookbook: Old World Recipes for New World Cooks, Expanded Edition by Yolanda Nagy Fintor |
by Joza Brizova
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Hungarian-English/English-Hungarian Dictionary and Phrasebook (Hippocrene Dictionary & Phrasebooks) by Judit Hajnal Ward |
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Product Description
Songs of Hungary reveal that love and food are closely entwined in the hearts of this frankly and enthusiastically food-loving nation. The Art of Hungarian Cooking is a delightful accomplishment. In Hungary the spirit with which a special dish is cooked is almost as important as the ingredients and the measurements. Hungarian cooking is not spicy. It is pleasing in a sophisticated way, having that indefinable quality which also distinguishes the people. In this book there are many varieties of menus to be found, dishes to bring adventure to your cooking, give satisfaction to you as you cook and hostess over and above all the pleasure and enjoyment these dishes will afford your family and guests.
About the Author
Paula Pogany Bennet and Velma R Clark
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Inside This Book
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First Sentence:
Hungarian food enjoys a popularity all its own. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pinched noodles, package granular yeast, knob celery, egg barley, strudel dough, soft noodles, moderately hot oven, paprika chicken, cup fine bread crumbs, slow oven, moderate oven, buttered pan, preceding recipe Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Year, Plain Pancakes, Bull's Blood, Lake Balaton, Christmas Eve, Ash Wednesday, United States New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Hungarian food enjoys a popularity all its own. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pinched noodles, package granular yeast, knob celery, egg barley, strudel dough, soft noodles, moderately hot oven, paprika chicken, cup fine bread crumbs, slow oven, moderate oven, buttered pan, preceding recipe Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Year, Plain Pancakes, Bull's Blood, Lake Balaton, Christmas Eve, Ash Wednesday, United States New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 14
books:
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12
books
cite this book:
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- The Best of Polish Cooking by Karen West in Front Matter
- The Best of Slovak Cooking (New Hippocrene Original Cookbooks) by Sylvia Galova-Lorinc in Front Matter
- Polish Heritage Cookery by Robert Strybel in Front Matter
- The Art of Turkish Cooking (Hippocrene International Cookbook Classics) by Neset Eren in Back Matter
- Bavarian Cooking by Olli Leeb in Front Matter
See all 14 books this book cites
- Primitives: Our American Heritage by Kathryn McNerney on page 26
- The Art of Uzbek Cooking (Hippocrene International Cookbooks) by Lynn Visson in Back Matter
- The Best of Slovak Cooking (New Hippocrene Original Cookbooks) by Sylvia Galova-Lorinc in Back Matter
- Price Guide to Cookbooks and Recipe Leaflets by Linda J. Dickinson on page 26
- Hungarian Cookbook: Old World Recipes for New World Cooks (Hippocrene International Cookbooks) by Yolanda Nagy Fintor in Back Matter
See all 12 books citing this book
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What Do Customers Ultimately Buy After Viewing This Item?
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45% buy the item featured on this page: Art of Hungarian Cooking (Hippocrene International Cookbook Classics) |
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18% buy The Hungarian Cookbook $14.45 |
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16% buy Hungarian Cookbook: Old World Recipes for New World Cooks, Expanded Edition $13.45 |
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11% buy Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) $21.16 |
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