Brazil: A Culinary Journey (Hippocrene Cookbook Library) (Hardcover)

~ Cherie Hamilton (Author)
Key Phrases: manioc flour, manioc meal, manioc root, Rio Grande, Mato Grosso, Minas Gerais (more...)

Editorial Reviews

Product Description

More than a cookbook, Brazil: A Culinary Journey explains how Amerindian, European, and African contributions have come together to form modern Brazilian cookery. The indigenous inhabitants contributed products native to the land, such as corn, cassava, and fish. The Portuguese settlers incorporated native techniques and ingredients, and introduced Portuguese staples, including sausages, olive oil, and wine. The culinary traditions were further fused with the introduction of such ingredients as palm oil and okra brought with African slaves in the twentieth century. European immigration yielded pasta and German pastries.

The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, the Amazon River, and one of the region's most interesting cuisines. The recipes presented in Brazil: A Culinary Journey provide a glimpse into the surprisingly diverse repertoire of Brazilian cooking, from the heavily African-influenced cuisine of the Northeast to the Southern cookery, which has been shaped by European immigration. More than 130 recipes range from Feijoada, Brazil's national dish of beans, rice, and various meats (in its many regional variations), to lesser-known dishes, such as Shrimp and Bread Pudding, Crab Soup, and Banana Brittle. Complete with b/w illustrations, photographs, and maps.

About the Author

Cherie Hamilton has lived and traveled extensively throughout the Portuguese-speaking world. She developed a love for Brazilian cooking while living in Salvador, Brazil in the 1960s. Hamilton is also the author of Cuisines of Portuguese Encounters (Hippocrene Books, 2001) and a revised Portuguese-language version of this book, O Sabor da Lusófonia: Encontro de Culturas (Editora Senac Sao Paulo, 2004). She holds a dual degree in cultural anthropology and business administration. Hamilton currently resides with her husband in Minneapolis, Minnesota.

Product Details

• Hardcover: 205 pages
• Publisher: Hippocrene Books; illustrated edition edition (June 30, 2005)
• Language: English
• ISBN-10: 0781810809
• ISBN-13: 978-0781810807
• Product Dimensions: 9.1 x 6.2 x 0.8 inches
• Shipping Weight: 1.1 pounds (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #106,804 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars Simple and Efficient, October 20, 2007

By	T. Cerqueira (Maryland, USA) - See all my reviews (REAL NAME)

I liked this book because it is very simple and easy. Besides, in the back there are a list of addresses where it is possible to find the "exoctics" ingredients. Very useful!!

1 of 1 people found the following review helpful:

5.0 out of 5 stars Interesting facts and delicious recipes!, February 22, 2008

By	Momof4 (St Paul, MN United States) - See all my reviews

This cookbook entices both your mind and your taste buds! Delicious, easy-to-make recipes with straight forward instructions. A "must have" for your international cookbook collection!

5.0 out of 5 stars Insightful Cookbook, April 17, 2008

By	Erika Roliz (Trumbull, CT) - See all my reviews (REAL NAME)

Such a great cookbook. It gives you an historical perspective on Brazilian cuisine. The recipes are easy and delicious! Viva Brasil :)