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Pies & Tarts (Williams-Sonoma Kitchen Library)
 
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Pies & Tarts (Williams-Sonoma Kitchen Library) (Hardcover)

~ (Author), Chuck Williams (Editor), Allan Rosenberg (Photographer)
4.0 out of 5 stars  See all reviews (1 customer review)


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Product Details

  • Hardcover: 108 pages
  • Publisher: Time Life Medical (September 1992)
  • Language: English
  • ISBN-10: 0783502001
  • ISBN-13: 978-0783502007
  • Product Dimensions: 8.4 x 8.3 x 0.8 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #914,393 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #64 in  Books > Cooking, Food & Wine > Baking > Pies
    #98 in  Books > Cooking, Food & Wine > Baking > Pastry

More About the Author

John Phillip Carroll
Discover books, learn about writers, read author blogs, and more.

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What Do Customers Ultimately Buy After Viewing This Item?

Pies & Tarts (Williams-Sonoma Kitchen Library)
72% buy the item featured on this page:
Pies & Tarts (Williams-Sonoma Kitchen Library) 4.0 out of 5 stars (1)
Pie & Tart (Williams-Sonoma Collection)
15% buy
Pie & Tart (Williams-Sonoma Collection) 4.9 out of 5 stars (8)
$12.20
Chuck Williams' Thanksgiving & Christmas (Williams-Sonoma Kitchen Library)
12% buy
Chuck Williams' Thanksgiving & Christmas (Williams-Sonoma Kitchen Library) 5.0 out of 5 stars (1)

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Average Customer Review
4.0 out of 5 stars (1 customer review)
 
 
 
 
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4 of 4 people found the following review helpful:
4.0 out of 5 stars Make a fruit tart your new dessert specialty, April 23, 2001
By A Customer
After recieving this book as a gift, the Summer Berry Tart recipie has become one of my specialties. Give it as a gift with a tart pan, and any cook is sure to appreciate it. I have given it as gifts, and have loved every recipie I've tried. It is a great addition to the Williams-Sonoma cookbook library, which is a must for cooks!
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