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Chocolate (Williams-Sonoma Kitchen Library)
 
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Chocolate (Williams-Sonoma Kitchen Library) (Hardcover)

~ (Author), Chuck Williams (Editor), Allan Rosenberg (Photographer)
4.8 out of 5 stars  See all reviews (5 customer reviews)


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Product Details

  • Hardcover: 108 pages
  • Publisher: Time Life Medical (September 1993)
  • Language: English
  • ISBN-10: 0783502419
  • ISBN-13: 978-0783502410
  • Product Dimensions: 8.5 x 8.3 x 0.5 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.com Sales Rank: #1,000,331 in Books (See Bestsellers in Books)

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Lora Brody
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Customer Reviews

5 Reviews
5 star:
 (4)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
9 of 9 people found the following review helpful:
5.0 out of 5 stars Don't eat this book!, August 3, 1997
By A Customer
But you can eat everything in it. It gives new meaning to the idea of a food pyramid. I will construct a "chocolate food pyramid". We will start with Chocolate Pecan Quick Bread (pg 85) for our bread group. We will go on to Ginger Chocolate Chunk Ice Cream (pg 31) for our vegetable group. Isn't ginger a vegetable?? Our fruit group will be Poached Pears with Chocolate Sauce (pg 22). Covering milk, eggs, and nuts will be Steamed Chocolate Pudding (pg 51), Congo Squares(pg 94), and Chocolate Creme Brulee. Each delicious recipe has a color photograph to go along with it, so you are always aware of the goal you are hungrily anticipating. E-mail me and let's pick our favorites
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Exceptionally good chocolate desserts, easy to follow, March 17, 1999
By slewis@slewis.org (Framingham, MA, USA) - See all my reviews
I have had great luck with many of the recipes in this book. It is well illustrated, the directions are easy to follow and the results are delicious and attractive to look at. Try the White Chocolate Cheesecake with Raspberries on top!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars A Must for Chocolate Lovers!, March 29, 2002
By "jelliebeanie" (Gilroy, CA United States) - See all my reviews
This book has been a favorite of the entire family for years! Every recipe we've tried has gotten rave reviews. The Chocolate Chip Scones are a real breakfast treat, and the Denver Chocolate Pudding Cake is one of my most requested desserts. The recipes are easy to follow, and produce wonderful results. If I ever lost this book I would replace it at any cost!
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Most Recent Customer Reviews

4.0 out of 5 stars Great recipes for a chocolate lover
The book arrived on time in "like new" condition and has many great recipes for decadent chocolate treats.
Published 9 months ago by R. W. Brandt

5.0 out of 5 stars This Cookbook is a Treat
I found this to be a great cookbook. The recipes are out of this world - - our favorites are chocolate pound cake and chocolate pudding. Read more
Published on January 3, 2002

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