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Cookies & Biscotti (Williams-Sonoma Kitchen Library)

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Cookies & Biscotti (Williams-Sonoma Kitchen Library) (Hardcover)

~ (Author), Chuck Williams (Author, Editor)

5.0 out of 5 stars See all reviews (2 customer reviews)

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Library Binding Library Binding $18.95 Temporarily out of stock. Your account will only be charged when we ship the item. Published June 1994	$18.95	$18.95	8 used & new from $5.00

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Product Details

Hardcover: 108 pages
Publisher: Time Life Medical (March 1994)
Language: English
ISBN-10: 0783502664
ISBN-13: 978-0783502663
Product Dimensions: 8.5 x 8.3 x 0.5 inches
Shipping Weight: 1 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)

Amazon.com Sales Rank: #145,995 in Books (See Bestsellers in Books)
Popular in these categories: (What's this?)
#42 in Books > Cooking, Food & Wine > Regional & International > European > Mediterranean
#58 in Books > Cooking, Food & Wine > Baking > Cookies

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What Do Customers Ultimately Buy After Viewing This Item?

	61% buy the item featured on this page: Cookies & Biscotti (Williams-Sonoma Kitchen Library) 5.0 out of 5 stars (2)
	14% buy Biscotti 4.9 out of 5 stars (15) $9.95
	10% buy Sweet Maria's Italian Cookie Tray: A Cookbook 4.5 out of 5 stars (22) $10.54
	9% buy Williams-Sonoma: Appetizers (The Best of the Lifestyles Series) 5.0 out of 5 stars (2) $16.47

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Customer Reviews

2 Reviews

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5.0 out of 5 stars (2 customer reviews)

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Most Helpful Customer Reviews

12 of 12 people found the following review helpful:

5.0 out of 5 stars Great asset!, December 14, 1999

By	Leslie Miller (Texas) - See all my reviews

The biscotti recipes in the book are the best I have ever tried! The orange pistachio biscotti is always a crowd pleaser. Easy to follow directions and wonderful photos! You will get lots of use year round out of this cookbook.

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9 of 9 people found the following review helpful:

5.0 out of 5 stars Love this cookie cookbook....., September 29, 2001

By	Margaret "fugirl" (NYC) - See all my reviews

......with lovely photos and great recipes.

The biscotti recipes are not only great, they present a good variety of biscottis that I've never tried before: Pine Nut and Honey Biscotti, Pistachio and Orange Biscotti, and Almond, Lemon and Anise Biscotti. All tasted wonderful and really impressed my family!

The remainder of the cookbook is divided into bar, drop and specialty cookie recipe sections and I have found recipes that kids love (Peanut and Milk Chocolate Chip Cookies), recipes that intrigued me (Walnut-Cardamom Viennese Crescents), recipes that were a sure thing at family gatherings or parties at work (White Chocolate and Macadamia Nut Blondies, especially whe served still slightly warm). I could go on and on, but you get my drift. This cookbook is loaded with wonderful, treasured cookie and biscotti recipes and I highly recommend it!!

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