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Cookies & Biscotti (Williams-Sonoma Kitchen Library)
  
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Cookies & Biscotti (Williams-Sonoma Kitchen Library) (Library Binding)

~ (Author), Chuck Williams (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)
Price: $18.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Customers buy this book with Sweet Maria's Italian Cookie Tray: A Cookbook by Maria Bruscino Sanchez

Cookies & Biscotti (Williams-Sonoma Kitchen Library) + Sweet Maria's Italian Cookie Tray: A Cookbook
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  • This item: Cookies & Biscotti (Williams-Sonoma Kitchen Library) by Kristine Kidd

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Product Details

  • Library Binding: 108 pages
  • Publisher: Time Life Medical (June 1994)
  • Language: English
  • ISBN-10: 0783502672
  • ISBN-13: 978-0783502670
  • Shipping Information: View shipping rates and policies
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #3,150,501 in Books (See Bestsellers in Books)

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More About the Author

Kristine Kidd
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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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12 of 12 people found the following review helpful:
5.0 out of 5 stars Great asset!, December 14, 1999
This review is from: Cookies & Biscotti (Williams-Sonoma Kitchen Library) (Hardcover)
The biscotti recipes in the book are the best I have ever tried! The orange pistachio biscotti is always a crowd pleaser. Easy to follow directions and wonderful photos! You will get lots of use year round out of this cookbook.
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9 of 9 people found the following review helpful:
5.0 out of 5 stars Love this cookie cookbook....., September 29, 2001
This review is from: Cookies & Biscotti (Williams-Sonoma Kitchen Library) (Hardcover)
......with lovely photos and great recipes.

The biscotti recipes are not only great, they present a good variety of biscottis that I've never tried before: Pine Nut and Honey Biscotti, Pistachio and Orange Biscotti, and Almond, Lemon and Anise Biscotti. All tasted wonderful and really impressed my family!

The remainder of the cookbook is divided into bar, drop and specialty cookie recipe sections and I have found recipes that kids love (Peanut and Milk Chocolate Chip Cookies), recipes that intrigued me (Walnut-Cardamom Viennese Crescents), recipes that were a sure thing at family gatherings or parties at work (White Chocolate and Macadamia Nut Blondies, especially whe served still slightly warm). I could go on and on, but you get my drift. This cookbook is loaded with wonderful, treasured cookie and biscotti recipes and I highly recommend it!!

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