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Cakes, Cupcakes & Cheesecakes (Williams-Sonoma Kitchen Library) (Hardcover)

~ (Author), Chuck Williams (Author)
4.9 out of 5 stars  See all reviews (9 customer reviews)

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Product Details

  • Hardcover: 108 pages
  • Publisher: Time Life Medical (March 1995)
  • Language: English
  • ISBN-10: 0783503040
  • ISBN-13: 978-0783503042
  • Product Dimensions: 8.8 x 8.8 x 0.5 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon.com Sales Rank: #372,959 in Books (See Bestsellers in Books)

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Sarah Tenaglia
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Customer Reviews

9 Reviews
5 star:
 (8)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.9 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
12 of 12 people found the following review helpful:
5.0 out of 5 stars These recipes will make you the hit of the party!, May 1, 1999
By A Customer
This is one of the better dessert cookbooks I own. I have made several items and especially liked the Almond Scented White Cake topped with raspberries. Make it and you will be the hit and envy of any party to which you take it. Other greats include: Gingerbread with Crystallized Ginger, Hazelnut-Raspberry Torte and the Chocolate Chip Banana cupcakes. If you love to bake and like to impress, this book is for you.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Best Desserts ever!, June 8, 1999
By A Customer
I have made almost every recipe in this book and they all turn out perfectly. If you like to make desserts, you MUST own this book!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Williams-Sonoma Rules, June 6, 2002
By mnespresso (Minneapolis, Minnesota United States) - See all my reviews
This book doesn't only have good recipes, but also give the reader very useful tricks. The results are totally delicious.
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Most Recent Customer Reviews

5.0 out of 5 stars mouth watering
Fabulous cookbook. The desserts turn out perfect everytime. The recipes are easy to follow and the cakes look like they came from the bakery. Read more
Published 5 months ago by Fran L

4.0 out of 5 stars Good, not great!
Good recipes, ok pictures, expected more from William Sonoma but it was good for the price.
Published 19 months ago by N. Campbell

5.0 out of 5 stars Think Out of the Box
Much to my surprise these recipes come out way better than the cake mixes in a box. And even more surprising, the recipes were simple. These are hard to screw up. Read more
Published on April 21, 2006 by Cindy Sells

5.0 out of 5 stars You've Gotta Have This Book If You LOVE Cheesecakes!
Creating mouth-watering cheesecakes are a breeze when you follow the simple recipes in this book! Instructions are concise and precise, and when followed produce results bound to... Read more
Published on March 28, 2002 by jelliebeanie

5.0 out of 5 stars Wonderful
I have tried many of the recipes baked by a co-worker and liked every bake good she made from this book ,that i had to get the book for myself. Read more
Published on January 25, 2002

5.0 out of 5 stars A real treasure!!!
I've just begun to delve into this cookbook and I already love it. At my fourth of July BBQ, the Lemon Cheesecake was a huge hit!! Read more
Published on July 14, 2001 by Margaret

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