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Breakfasts & Brunches (Williams Sonoma Kitchen Library) (Hardcover)

by Norman Kolpas (Author), Chuck Williams (Author), Allan Rosenberg (Photographer)

4.0 out of 5 stars See all reviews (3 customer reviews)

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9 new from $27.79 22 used from $1.67

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Product Details

Hardcover: 108 pages
Publisher: Time Life Medical (May 1997)
Language: English
ISBN-10: 0783503210
ISBN-13: 978-0783503219
Product Dimensions: 8.8 x 8.8 x 0.5 inches
Shipping Weight: 1.2 pounds

Average Customer Review: 4.0 out of 5 stars See all reviews (3 customer reviews)

Amazon.com Sales Rank: #872,518 in Books (See Bestsellers in Books)
Popular in these categories: (What's this?)
#63 in Books > Cooking, Food & Wine > Meals > Brunch & Tea
#81 in Books > Cooking, Food & Wine > Meals > Breakfast

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	61% buy the item featured on this page: Breakfasts & Brunches (Williams Sonoma Kitchen Library) 4.0 out of 5 stars (3)
	20% buy Williams-Sonoma Essentials of Breakfast & Brunch 4.7 out of 5 stars (3) $23.07
	10% buy Breakfast (Williams-Sonoma Collection N.Y.) 4.6 out of 5 stars (9) $13.22
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Customer Reviews

3 Reviews

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Average Customer Review

4.0 out of 5 stars (3 customer reviews)

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16 of 16 people found the following review helpful:

4.0 out of 5 stars Williams-Sonoma Cookbooks Are Great!, January 18, 2000

By	Lisa (New York, NY) - See all my reviews

This is my third Williams-Sonoma cookbook. All the recipes are easy to follow with simple ingredients, nothing too exotic. The glossary is also very helpful. The book is not too full as to be overwhelming, but just the right amount with carefully selected dishes. Each recipe is accompanied by a beautiful photo, so you have an idea of how your dish should look like...sort of. I just love all the recipes! I made the coffee cake, and it came out deeeelicious!

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13 of 14 people found the following review helpful:

4.0 out of 5 stars I found this book to be quite terrific., December 12, 1999

By	monisha_mittal@hotmail.com (Washington D.C.) - See all my reviews

I've made quite a few of the dishes in the book. The authors were able to put together a great combination of dishes that are festive, elegant and definitely tasty. Yet, the recipies don't take much time and aren't complicated. For a novice cook like myself, I found this a perfect way to have fun in the kitchen and have friends over.

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3 of 3 people found the following review helpful:

4.0 out of 5 stars Nice variety, October 28, 2007

By	dag556 (Washington, DC) - See all my reviews

I'd really give this more like 4.5 stars. I've had this cookbook for years, and it has a nice variety of brunch dishes, from pancakes and eggs to cereals and salads. The breakfast polenta is delicious.

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Williams-Sonoma Collection Cookbooks: A list by Elizabeth S
Williams Sonoma Kitchen Library: A list by Grace Hensley "methylgrace"
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