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Garnishing
 
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Garnishing

Wendy Veale (Author)
4.0 out of 5 stars  See all reviews (1 customer review)

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Product Description

Showcasing the fun and artistry of garnishing foods, a lavish, comprehensive guide features step-by-step instructions for radish rosebuds and a wealth of other stunning garnishes to enhance any meal.

Product Details

  • Hardcover: 48 pages
  • Publisher: Booksales (March 1995)
  • Language: English
  • ISBN-10: 0785803408
  • ISBN-13: 978-0785803409
  • Product Dimensions: 11.5 x 9 x 0.8 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #2,905,089 in Books (See Bestsellers in Books)

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4.0 out of 5 stars The cooks tool, May 29, 2000
Weather you are a chef at a fine restraunt or just a cook at home trying to impress someone this book is a helpful tool to turning a 3 dollar plate into a 20 dollar plate. The cost of garnishing a plate no more than 1 dollar. The book provides a good amount of garnishs for complimating plates. I have used the book in my field of work and now I have a hard time getting it back from my fellow employees.
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