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Thai Cooking
 
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Thai Cooking (Hardcover)

by Kurt Kahrs (Author)
4.5 out of 5 stars See all reviews (2 customer reviews)

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Product Details

  • Hardcover: 128 pages
  • Publisher: Chartwell Books (June 2003)
  • Language: English
  • ISBN-10: 078581731X
  • ISBN-13: 978-0785817314
  • Product Dimensions: 12 x 9.2 x 0.8 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #1,338,293 in Books (See Bestsellers in Books)

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4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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5.0 out of 5 stars Yum! Yum! I'm Hungry! , September 5, 2004
I lived in Thailand in the early 90's and this is one of the best Thai cooking books I've seen. There are so many dishes I haven't seen since I left Thailand, it made me homesick. I miss the food so! I miss Thailand too. Great cookbook with authentic food, not the American restaurant variety.
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4.0 out of 5 stars Good Starter book to Thai Cooking, April 3, 2004
This is a fun book, a combination travelogue and cookbook. Kahrs begins with some basic elements of Thai culture and society, word pronunciation, kitchen implements, ingredients. Then he breaks the cuisine down by regional variants. The photography is lush and beautiful, and the recipes are easy to prepare and delicious.
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