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Curried Favors: Family Recipes from South India (Paperback)

by Maya Kaimal Macmillan (Author)
4.6 out of 5 stars  (38 customer reviews)

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Curried Favors: Family Recipes from South India A Taste of Madras: A South Indian Cookbook
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Editorial Reviews

Amazon.com
Few cooks know their subject as personally as Maya Kaimal MacMillan who in Curried Favors focuses on the less familiar cooking of Southern India, particularly the province of Kerala, her family's original home. "Curry," she informs us, correctly refers to a range of dishes calling for differing blends of spices known as "masalas." Coconut, curry leaves, and mustard seeds are particularly key in the wet masalas often used by her aunt and others in Southern India. MacMillan offers intelligent substitutions, where necessary. Curried Favors provides detailed directions so you can comfortably try dishes such as Idli, Yogurt, Aviyals, Kichadis, and Pachadis as well as more familiar northern favorites such as Khormas and Biriyanis. Something of a mini-coffee table book, Curried Favors would be a good gift, thanks to its handsome presentation and MacMillan's conversational commentary. --This text refers to an out of print or unavailable edition of this title.

Redbook
"Looking for a great cookbook?Not only is it a beautifully bound bookbut its offerings are delicious alternatives to now mundane dishes like curry chicken and rice."

See all Editorial Reviews

Product Details

  • Paperback: 180 pages
  • Publisher: Abbeville Press (March 2000)
  • Language: English
  • ISBN-10: 0789206285
  • ISBN-13: 978-0789206282
  • Product Dimensions: 8.4 x 8.4 x 0.3 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: