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Rum (Hardcover)

by Dave Broom (Author), Jason Lowe (Photographer) "It all started with a plant - a grass, in fact - known to botanists as Saccharum officinarum and to the rest of us as..." (more)
Key Phrases: gomme syrup, rhum agricole, flavoured rums, Puerto Rico, Havana Club, Mount Gay (more...)
4.5 out of 5 stars  (4 customer reviews)

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Better Together

Buy this book with Rum: The Epic Story of the Drink That Conquered the World by Charles Coulombe today!

Rum Rum: The Epic Story of the Drink That Conquered the World
Buy Together Today: $33.27

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Editorial Reviews
Book Description
The world has fallen in love all over again with rum. Now among the world's top four spirits, rum sales continue to increase steadily. Its popularity notwithstanding, this is the first full-color reference book to detail the history, various production processes, and manifestations of rum.

Prolific spirits expert Dave Broom explores the complex and colorful history of rum from its beginnings among slaves in the Caribbean. He probes the intricacies of pure rum by the island or country in which each variety was first made, illuminating the role of microclimate and slightly distinct production techniques in determining style and flavor.

After a section examining the multitude of blended and spiced rums on the market, Broom offers the reader detailed instructions on achieving the greatest possible appreciation of the rum-drinking experience. The book also includes a complete A-Z directory of rum distilleries and societies worldwide. Illustrated with specially commissioned art shot on site in the Caribbean, Rum is the ultimate resource for the professional or armchair connoisseur of any strain of this fascinating product.

Other Details: 80 full-color illustrations.

About the Author
Dave Broom is an award-winning drink writer. Among his books are Drink! Never Mind the Peanuts, winner of the Glenfiddich Drink Book of the Year 2002, as well as the Handbook of Whisky, Spirits & Cocktails.

Jason Lowe travels the world taking photographs for a variety of international publications. He has been particularly well recognized for his work in food and beverage photography.


Product Details
  • Hardcover: 176 pages
  • Publisher: Abbeville Press; 1 edition (November 2003)
  • Language: English
  • ISBN-10: 0789208024
  • ISBN-13: 978-0789208026
  • Product Dimensions: 11.1 x 9.6 x 0.9 inches
  • Shipping Weight: 2.7 pounds (View shipping rates and policies)
  • Average Customer Review: