Consumption Studies and the History of the Ottoman Empire, 1550-1992: An Introduction (Suny Series in the Social and Economic History of the Middle East) (Hardcover)

~ Donald Quataert (Editor)

Editorial Reviews

Product Description

Tracing a host of important and exciting topics relating to consumption, this book describes and analyzes the rise of mass fashion dress, changing fashions in clothing, the transcultural significance of tulip consumption, the rise of print advertising, the use of food as a marker of elite status, and the emergence of photographs as a consumer commodity. The emphasis on consumption rather than production offers new perspectives on the Ottoman and Middle East past, and by extension that of East and Southeast Asia as well as Africa. Its findings also invite comparisons with those in U.S. and European consumption history. Also included are chapters that offer guidance in the use of archival sources for research in consumption history and a methodological overview of the utility of consumption studies for Ottoman and Middle East history. --This text refers to the Paperback edition.

About the Author

Donald Quataert is Professor of History, Binghamton University. He has written many books, including Syria: Its Society, History, and Culture (coedited with Richard Antoun), also published by SUNY Press, and Ottoman Empire: Society and Economy 1300-1914 (coedited with Halil Inalcik). --This text refers to the Paperback edition.

Product Details

• Hardcover: 358 pages
• Publisher: State University of New York Press; illustrated edition edition (January 2000)
• Language: English
• ISBN-10: 0791444317
• ISBN-13: 978-0791444313
• Product Dimensions: 9 x 6 x 1 inches
• Shipping Weight: 1.4 pounds (View shipping rates and policies)
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• Amazon.com Sales Rank: #5,698,077 in Books (See Bestsellers in Books)