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Authentic Recipes from Thailand (Authentic Recipes Series)
 
 
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Authentic Recipes from Thailand (Authentic Recipes Series) (Hardcover)

by Sven Krauss (Author), Laurent Ganguillet (Author), Luca Invernizzi Tettoni (Author), Vira Sanguanwong (Author) "In Thai homes, food is seldom served in individual portions, as main dishes and condiments are normally placed on the table for people to help..." (more)
Key Phrases: chopped palm sugar, thin coconut milk, black soy sauce, Authentic Recipes, Thai Chicken Stock, Red Curry Paste (more...)
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Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. This book presents a cross-section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, it offers an in-depth look at the unique cultural origins and influences behind Thai cuisine.

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