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Authentic Recipes from Vietnam (Authentic Recipes Series)
 
 
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Authentic Recipes from Vietnam (Authentic Recipes Series) (Hardcover)

by Trieu Thi Choi (Author), Marcel Isaak (Author), Heinz Von Holzen (Author) "Vietnam is a country on the rise..." (more)
Key Phrases: fresh rice flour wrappers, broiler using medium heat, dried wood ear fungus, Crispy Fried Shallots, Fish Sauce Dip, Southeast Asia (more...)
3.8 out of 5 stars See all reviews (5 customer reviews)

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Frequently Bought Together

Authentic Recipes from Vietnam (Authentic Recipes Series) + The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon + Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Price For All Three: $44.31

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Editorial Reviews

Product Description
With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.

About the Author
Recipes in this book were provided by Trieu Thi Choi and prepared by the chefs of the Saigon Floating Hotel, in Ho Chi Minh City, and coordinated by Marcel Isaak.



Heinz von Holzen is a professional chef working in Indonesia since 1990.


Product Details

  • Hardcover: 112 pages
  • Publisher: Periplus Editions (July 15, 2005)
  • Language: English
  • ISBN-10: 0794603270
  • ISBN-13: 978-0794603274
  • Product Dimensions: 11 x 8.4 x 0.6 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars See all reviews (5 customer reviews)
  • Amazon.com Sales Rank: #90,833 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #11 in  Books > Cooking, Food & Wine > Regional & International > Asian > Vietnamese

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Customer Reviews

5 Reviews
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Average Customer Review
3.8 out of 5 stars (5 customer reviews)
 
 
 
 
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7 of 8 people found the following review helpful:
1.0 out of 5 stars Wasted my money!, July 26, 2007
By The Two Hsus (Sunny California) - See all my reviews
This book is bad in so many ways. It has very few recipes and is not worth it's price. The recipes it does have are for strange dishes most of which I (who's vietnamese and has grown up on authentic Vietnamese food) have never heard of and would never try (frog's legs??!!?). I'm sure there's someone out there who would eat these exotic harder-than-worth-to-make dishes but good luck to that person since the instructions are unclear,undetailed, and overall very poorly written.
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3 of 4 people found the following review helpful:
5.0 out of 5 stars A FEAST FOR THE EYES, March 29, 2007
What a terrific book! The recipes are succintly worded and truly authentic. The photography is so excellent, you want to devour the pages. An excellent follow-up to my recent visit to Vietnam.

Chef James
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5.0 out of 5 stars Vietnam recipes, July 3, 2008
By Tony Love (Jacksonville,FL USA) - See all my reviews
(REAL NAME)   
Good recipes. I have had some of these before. Now I can make my own.
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Most Recent Customer Reviews

3.0 out of 5 stars Lack of color
Good food, along with its recipe and how to, is also about presentation. This book lacks the beautiful color pictures that means a thousand words.
Published 18 months ago by Pon

5.0 out of 5 stars Amazing!
This book is excellent. Provides many images for each food/recipe and easy to follow. In this book, Vietnamese popular food/recipe today. Read more
Published on August 24, 2005 by LF

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