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Vegetarian Sushi (Essential Kitchen Series)
 
 
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Vegetarian Sushi (Essential Kitchen Series) (Hardcover)

~ (Author) "Beni-shoga: Pickled red ginger made with older season ginger..." (more)
Key Phrases: seasoned omelette, sushi vinegar, sushi rice, Variation Substitute, Variation Use, Variations Seafood (more...)
4.0 out of 5 stars  See all reviews (12 customer reviews)

List Price: $18.95
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Vegetarian Sushi (Essential Kitchen Series) + Helen's Asian Kitchen Bamboo Sushi Mat with Paddle + The Complete Book of Sushi
Price For All Three: $38.75

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  • This item: Vegetarian Sushi (Essential Kitchen Series) by Brigid Treloar

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  • Helen's Asian Kitchen Bamboo Sushi Mat with Paddle  Helen Chen's Asian Kitchen

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Product Details

  • Hardcover: 112 pages
  • Publisher: Periplus Editions (November 1, 2001)
  • Language: English
  • ISBN-10: 0794650023
  • ISBN-13: 978-0794650025
  • Product Dimensions: 9.5 x 9.2 x 0.5 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon.com Sales Rank: #171,626 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #56 in  Books > Cooking, Food & Wine > Regional & International > Asian > Japanese
    #68 in  Books > Cooking, Food & Wine > Regional & International > Asian > Chinese

More About the Author

Brigid Treloar
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Vegetarian Sushi (Essential Kitchen Series)
68% buy the item featured on this page:
Vegetarian Sushi (Essential Kitchen Series) 4.0 out of 5 stars (12)
$12.89
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Customer Reviews

12 Reviews
5 star:
 (7)
4 star:
 (1)
3 star:
 (2)
2 star:
 (1)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (12 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
52 of 59 people found the following review helpful:
2.0 out of 5 stars Good ideas but NOT 100% VEGETARIAN, February 21, 2004
By A Customer
This is an OK book for gathering ideas for vegetarian sushi, but appears to be written by somebody that has no clue what a vegetarian is. There are recipes that are vegan, and others that are ovo-vegetarian, but Brigid seems to be clueless as to what a vegetarian is, as her dashi recipes all call for fish flakes. Also, she lists seafood possibilities for various sushi types.

It's not a bad read, and there is good information, but it's yet another book written by a non-vegetarian without bothering to ensure that the recipes are at least lacto-ovo.

It's a disappointment that in a book called vegetarian sushi, there are so many refs to seafood and recipes that call for meat products. Especially considering that the typical American mis-conception of sushi is fish, and this book claims to provicde vegetarian recipes.

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26 of 29 people found the following review helpful:
3.0 out of 5 stars not totally vegetarian, November 9, 2006
i was looking for a strict vegetarian sushi book and this book often uses bonito which is a fish product...
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61 of 73 people found the following review helpful:
1.0 out of 5 stars Vegetarian Sushi?, June 29, 2005
This book has everything it needs to pass as great to the majority of the population; glossy photos, cute names, and it's about sushi.
Very trendy.
As a Vegan, I was not as impressed. The stock recipes include bonito (dried fish), and offered no substitutions for it. Several of the recipes called for the stock, or water. Water doesn't add any flavor to food, obviously. So it's either fish, or a substandard dish. The author also includes seafood suggestions on nearly every page. The last time I checked, fish are living creatures. Fish are not vegetables.
I expected a few mentions of egg or dairy, it is a supposedly Vegetarian book. But I can't say I expected flesh to be involved in the cooking process.
Before becoming Vegan, I had never eaten sushi due to my allergy to seafood. So if you have a similar allergy and are looking to enjoy Sushi, I would recommend searching elsewhere.
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Most Recent Customer Reviews

4.0 out of 5 stars good resource - just add creativity!
This book is a great resource for how to do all the basic tasks associated with sushi preparation - making the rice, the different types of rolls, preparing seasoned vegetables,... Read more
Published 10 days ago by A. Abramson

3.0 out of 5 stars Beautiful but not all that tasty, and not at all authentic
I use this one more as visual inspiration than as a cookbook; it's got gorgeous presentation ideas, but I'm just not that fond of (for example) raw red and yellow peppers. Read more
Published 10 months ago by Dena

5.0 out of 5 stars Beautiful, Informative Book
Some of the reviewers of this book marked it down because it contains recipes that require fish products. In my opinion this is very unfair. Read more
Published on January 4, 2008 by H. Ransdell

5.0 out of 5 stars Good, Better, BEST!
Book layout is beautiful...each recipe has own color photo.
Ingredients easy to find.
Recipes are easy to follow with easy techniques. Read more
Published on September 11, 2004 by J. Sferrazzo

5.0 out of 5 stars Beautiful photos - makes me want to prepare sushi right now!
There is lots of variety in this little book. The introduction gives you a fine initiation into the sushi-making realm with recommendations on tools and products available... Read more
Published on March 18, 2004 by Miss Kitty

5.0 out of 5 stars Great for a sushi Piggy like me!
Wonderful color pictures throughout, lots and lots of different ideas for filling that sushi roll. I like how the idea of brown rice is pulled in as an option too since its so... Read more
Published on September 6, 2003 by merrymousies

5.0 out of 5 stars A beautiful book about beautiful food
Ms. Treloar tells you everything a beginner needs to know to prepare and serve an exquisite vegetarian sushi meal. Read more
Published on May 4, 2003

5.0 out of 5 stars Excellent Introduction to Veggie Sushi
I'm a vegetarian and I love sushi. That statement confuses many people, who hear the word sushi and think, "raw fish". Read more
Published on June 5, 2002 by Beth Gallego

5.0 out of 5 stars This is a wonderful book!
This is a book full of great ideas for all different kinds of sushi. The author's instructions are very clear and the pictures are beautiful! Read more
Published on January 29, 2002

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