Lebanese Cooking (Hardcover)

~ Dawn Anthony (Author), Elaine Anthony (Author), Selwa Anthony (Author)

Editorial Reviews

Product Description

The Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations. Featuring 140 authentic recipes, with popular favorites such as Kibbi, Tabbouleh Salad, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals.

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Product Details

• Hardcover: 128 pages
• Publisher: Periplus Editions; 1 edition (June 15, 2006)
• Language: English
• ISBN-10: 0794650244
• ISBN-13: 978-0794650247
• Product Dimensions: 10.8 x 9.1 x 0.6 inches
• Shipping Weight: 2.1 pounds (View shipping rates and policies)
• Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #35,330 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars Now there's an inviting revision to Dawn, Elaine and Selway Anthony's "Lebanese Cookbook", March 4, 2007

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

Relatively few cookbooks cover Lebanese cuisine outside of the general Middle East, and those that do often omit color photos. Now there's an inviting revision to Dawn, Elaine and Selway Anthony's "Lebanese Cookbook" (a best-selling book and the first ever published outside Lebanon) which pairs over a hundred color photos with classic Lebanese dishes. From basic kibbi to Okra Stew, all the classics Lebanese recipes are here, making it an excellent pick for any library strong in international cooking, and an ideal addition to gourmet club member reference shelves.

9 of 10 people found the following review helpful:

5.0 out of 5 stars Great!!, January 9, 2007

By	Nicole Loehr (Minnesota) - See all my reviews (REAL NAME)

This cookbok is Great! I purchased this as a gift for my father and he Loved it. He is from Lebanon and knows how to cook many lebanese foods but this cookbook refreshed his mind and gave him new ideas. He couldn't wait to start cooking.

7 of 8 people found the following review helpful:

4.0 out of 5 stars Very Lebanese, March 8, 2007

By	Paula J. Rizk "Whitebear" (Cleveland, OH USA) - See all my reviews (REAL NAME)

Growing up Lebanese and learning to cook with Sitto(Grandma)and Mom taught me only our Lebanese region's ways. Now that I'm on my own, I'm learning to use all the region's talents to cook. There are many variations to these recipes throughout the regions , but this cookbook offers not only the traditional way of preparing the food but also some extra flare. Each recipe has been carefully explained and they have all tasted delicious.