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Thai Cooking (Foods of the World) (Hardcover)

by Kelly Simon (Author)

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Product Details

Hardcover
Publisher: Tuttle Publishing (August 15, 1993)
Language: English
ISBN-10: 0804819793
ISBN-13: 978-0804819794
Product Dimensions: 11.2 x 5.8 x 0.5 inches
Shipping Weight: 16 pounds
Average Customer Review: No customer reviews yet. Be the first.
Amazon.com Sales Rank: #3,128,797 in Books (See Bestsellers in Books)

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Citations (learn more)

11 books cite this book:

Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes by Sara Deseran in Back Matter
Food: A Taste of the Road (Travelers' Tales) by Richard Sterling on page 393
Noodle by Terry Durack in Back Matter
Real Vegetarian Thai by Nancie McDermott in Back Matter
Sauces: Classical and Contemporary Sauce Making by James Peterson in Back Matter

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