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The Art of Cuisine
 
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The Art of Cuisine (Hardcover)

by Henri De Toulouse-Lautrec (Author), Maurice Joyant (Author), Margery Weiner (Translator)
5.0 out of 5 stars See all reviews (1 customer review)


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Editorial Reviews

Product Description
Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.

Language Notes
Text: English (translation)
Original Language: French

Product Details

  • Hardcover: 164 pages
  • Publisher: Henry Holt & Co (November 6, 1966)
  • Language: English
  • ISBN-10: 0805041109
  • ISBN-13: 978-0805041101
  • Product Dimensions: 9.4 x 7.1 x 0.9 inches
  • Shipping Weight: 1.7 pounds
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #1,049,688 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #12 in  Books > Arts & Photography > Artists, A-Z > ( S-U ) > Toulouse-Lautrec, Henri de

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2 of 3 people found the following review helpful:
5.0 out of 5 stars Every cook needs this in their library, January 15, 2008
The book is well done, enjoyable, funny in places, and will bring you back to the time of Henri De Toulouse-Lautrec and right into his kitchen! You will find out a bit more about his personality and quirks. It is peppered with his sketches and artwork and is a real gem. Highly recommended. All that and recipes too!
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