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The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition
 
 
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The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition (Paperback)

~ (Author) "When I left my doctor's office over twenty-five years ago clutching three smudged photocopied pages, I was sure that he, like all the other physicians..." (more)
Key Phrases: dust with rice flour, creamed soup base, teaspoon dough enhancer, Four Flour Bean Mix, United States, Cream of Chicken Soup (more...)
4.5 out of 5 stars  See all reviews (24 customer reviews)

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  Hardcover, July 14, 1990 -- $68.90 $2.99
  Paperback, August 31, 2000 $13.60 $5.29 $4.44

Frequently Bought Together

The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition + The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat + The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
Price For All Three: $40.12

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Editorial Reviews

From Library Journal

The more than 100,000 Americans allergic to wheat are usually deprived of Sourdough Bread, Butterscotch Brownies, and all the other favorite dishes Hagman has created without using gluten. Her recipes use flours other than wheat flour, but they are generally uncomplicated and quick to prepare--suitable even for those noncooks who have been craving their forbidden foods. There are few other cookbooks in this area; recommended for all special collections.
Copyright 1990 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.


Review

"The Gluten-free Gourmet offers delicious relief for anyone who is allergic to wheat and for those who are intolerant to the gluten found in wheat, oats, barley, and rye."--Bon Appetit
-- Review

"The Gluten-free Gourmet offers delicious relief for anyone who is allergic to wheat [and] who are intolerant to the gluten." -- Bon Appetit

Product Details

  • Paperback: 272 pages
  • Publisher: Holt Paperbacks; Revised edition (September 1, 2000)
  • Language: English
  • ISBN-10: 0805064842
  • ISBN-13: 978-0805064841
  • Product Dimensions: 8.9 x 6 x 1 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon.com Sales Rank: #35,879 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #8 in  Books > Health, Mind & Body > Disorders & Diseases > Allergies
    #25 in  Books > Cooking, Food & Wine > Special Occasions > Gourmet
    #42 in  Books > Health, Mind & Body > Diets & Weight Loss > Special Conditions > Gluten-Free

More About the Author

Bette Hagman
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Inside This Book (learn more)
First Sentence:
When I left my doctor's office over twenty-five years ago clutching three smudged photocopied pages, I was sure that he, like all the other physicians over the years, was just trying to mollify one more skinny hypochondriac. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dust with rice flour, creamed soup base, teaspoon dough enhancer, dry yeast granules, combine the flour mix, celiac child, cereal crust, teaspoon xanthan gum, cup potato starch flour, nondairy substitute, teaspoons xanthan gum, vinegar pastry, cup tapioca flour, celiac organizations, nondairy liquid, many celiacs, sweet rice flour, cup dry milk powder, cream pie filling, cup rice flour, white rice flour, cup soy flour, regular yeast, liquid egg substitute, cups rice flour
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Four Flour Bean Mix, United States, Cream of Chicken Soup, Bean Flour Pasta, Gluten Intolerance Group of North America, True Yeast Bread, Tropical Fruitcake, Almost Pumpernickel, Apple Bundt Coffee Cake, Apple Pear Deluxe Pie, Apple Raisin Cake, Authentic Foods, Baked Bananas, Basic Cream Pie Filling, Brown Rice Pilaf, Butterscotch Chip Dreams, Calico Beans, Canadian Celiac Association, Carol's Secret Appetizer, Cheese Puffs, Cherry Cheese Pie, Classic Sponge Cake, Crustless Seafood Quiche, Hot Curried Fruit, Lemon Sheet Cake
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Customer Reviews

24 Reviews
5 star:
 (16)
4 star:
 (5)
3 star:
 (2)
2 star:    (0)
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 (1)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (24 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
57 of 57 people found the following review helpful:
5.0 out of 5 stars It's my bible for gluten free cooking!!, July 4, 1997
By A Customer
When my husband was first diagnosed with Celiac-DH I bought this book to try to make some of the baked goodies we had been so accustomed to eating. The recipes are easy to follow, contain ingredients available at any health food store and taste as close to the "real thing" as can be possible. The selection of recipes cover every taste and lifestyle. She also gives tips for making up gluten free packages of all the little convenience food items we take for granted in the grocery store. A must for anyone cooking for a Celiac.
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81 of 86 people found the following review helpful:
5.0 out of 5 stars You need all three of her books!, July 5, 1999
By A Customer
I was diagnosed as gluten intolerant about the time that Bette's first book was published. She guided me through the stages of grief ( how can I exist without wheat breads?) to a state of amazing health. I have eagerly bought and used each of her new books, but since she doesn't repeat herself, I still use many of the recipes from her original book. You need all three!!
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34 of 36 people found the following review helpful:
5.0 out of 5 stars This book saved my life., November 23, 1998
By A Customer
This book is perfect for the person whose medical advocate has told them simply, "Don't eat wheat." and, "Most people find this diet so difficult to follow that they don't succeed -- good luck." She shows hidden glutens in foods I thought were safe, and how to create dishes I enjoy. I learned so much I've regained my health.
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Most Recent Customer Reviews

1.0 out of 5 stars Wrong Product
Ordered a hardcover of the book "<Living Without Wheat" by Betti Hagman,l
was sent a paperback copy twice. Still waiting to hear from shipper.
Published 1 month ago by A. M. Dwyer

5.0 out of 5 stars Gluten-Free Gourmet
Very quick delivery of product and product better then stated. Would do business with again anytime.
Published 5 months ago by Cynthia K. Spoelman

5.0 out of 5 stars Great Book
As a 'woman of a certain age' confronted with suddenly being unable to eat one of my favorite foods I was most unhappy. Read more
Published 6 months ago by S. Rasberry

5.0 out of 5 stars New Lifestyle
My husband recently made the decision to eat gluten free. Since purchasing this book, I've been enjoying trying many of the recipes for Main Dishes and Casseroles for our meals... Read more
Published 10 months ago by new lifestyle

5.0 out of 5 stars The Gluten-Free Gourmet
I have found this cookbook to be very helpful. It has lots of information to help with anyone who needs to exclude gluten from their diet in addition to many really good recipes... Read more
Published 11 months ago by K. Michael

4.0 out of 5 stars excellent condition
I originally borrowed this book from our local library. Felt very fortunate to find it at a much reduced price. It was in like new condition. Read more
Published 13 months ago by Rollingpat

5.0 out of 5 stars Gluten-free Gourmet
My daughtert was diagnosed with Celiacs Disease a few months ago and this book has been very helpful. She uses it quite frequently. She has her favorite recipes. Read more
Published 14 months ago by the wiggles

5.0 out of 5 stars Great Recipes
This book has many recipes that are easy to follow. They are very good and help satisfy the longing for breads, etc. that people on non-gluten diets miss. Great book.
Published 17 months ago by C. Jones

4.0 out of 5 stars Such a Help
We are seniors with a new diagnosis of gluten intolerance. Gotta learn to bake all over again. This book not only gives lots of good recipes, but talks about those strange... Read more
Published 18 months ago by Karen L. Hamp

3.0 out of 5 stars A decent place to start...for now
Bette Hagman is a pioneer and has performed a great service to those who are diagnosed with celiac disease, and nobody can take that away from her. Read more
Published 22 months ago by R. Hunter

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