Nutrition: An Applied Approach (Paperback)

~ (Author), Melinda Manore (Author)

Editorial Reviews

Product Description

Nutrition: An Applied Approach presents introductory nutrition to readers in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on readers' natural interest in nutrition by demonstrating how nutrition relates to their health, and by addressing and debunking commonly held misconceptions they have about nutrition. The book's functional organization of the micronutrient chapters encourages readers to develop a conceptual framework in which to organize the information and helps them understand the role of nutrients in their bodies and in their own health. The Role of Nutrition in Our Health, Designing a Healthful Diet, The Human Body, Carbohydrates, Fat, Proteins, Fluid and Electrolyte Balance, Antioxidant Function, Bone Health, Energy Metabolism and Blood Formation, Energy Balance and Weight Management, Physical Activity, Disordered Eating, Food Safety and Technology, Pregnancy and the First Year of Life, Childhood, Adolescence and Adulthood. For all readers interested in learning the basics of introductory nutrition.

About the Author

Janice Thompson received her Ph.D. from Arizona State University in exercise science physiology and nutrition. She is currently a research assistant professor at the University of New Mexico Health Sciences Center in the Department of Internal Medicine.

Melinda Manore earned a doctorate in human nutrition with a minor in exercise physiology at Oregon State University, and a master's degree in health education from the University of Oregon. She is currently a professor in the Department of Nutrition and Exercise Sciences at Oregon State University.

Product Details

• Paperback: 800 pages
• Publisher: Benjamin Cummings; illustrated edition edition (September 21, 2004)
• Language: English
• ISBN-10: 0805355324
• ISBN-13: 978-0805355321
• Product Dimensions: 10.9 x 8.3 x 1 inches
• Shipping Weight: 3.6 pounds
• Average Customer Review: 3.8 out of 5 stars  See all reviews (13 customer reviews)
• Amazon.com Sales Rank: #694,091 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

4.0 out of 5 stars Nutrition, It's good for you!, December 23, 2006

By	E. Mccreary "bamusical" (US) - See all my reviews (REAL NAME)

This review is from: Nutrition: An Applied Approach, MyPyramid Edition (MyNutritionLab Series) (Paperback)

This was a required text for my college nutrtion course. It was very useful and helpful for me when I wanted to learn how to combine foods for the most nutrient rich diet for my family. I have a young child and wanted to learn the best foods to optimize his health. There was a chapter specific to his age group, as well as chapters on nutrient needs for the pregnant and lacting mother. I was fascinated by the wealth of information this text provides. The authors need to review some of their end of chapter tests and be certain that they have answered correctly.

4.0 out of 5 stars Nutrition Textbook Review, September 23, 2009

By	Bret Barnes - See all my reviews (REAL NAME)

Amazon Verified Purchase

This review is from: Nutrition: An Applied Approach (2nd Edition) (Paperback)

The book came in the same condition that I would have bought it used in the store only at a cheaper price. Good condition. Delivery time was fine. Overall no regrets.

4.0 out of 5 stars Excellent Nutrition Guideline, September 18, 2009

By	Jesus Martinez "Jesus J" (Lubbock, TX) - See all my reviews (REAL NAME)

This review is from: Nutrition: An Applied Approach (2nd Edition) (Paperback)

The Product arrived within 3 days of purchase and is an essential resource for my daily nutrition class. I would recommend this service to anyone seeking quick service with a nearly perfect product.