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A Taste Of Freedom: A Cookbook With Recipes and Remembrances from the Hampton Institute
 
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A Taste Of Freedom: A Cookbook With Recipes and Remembrances from the Hampton Institute (Hardcover)

by Carolyn Quick Tillery (Author)
4.2 out of 5 stars See all reviews (4 customer reviews)
List Price: $24.95
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Frequently Bought Together

Customers buy this book with The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute by Carolyn Quick Tillery

A Taste Of Freedom: A Cookbook With Recipes and Remembrances from the Hampton Institute + The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute
Price For Both: $37.66

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Product Details

  • Hardcover: 260 pages
  • Publisher: Citadel Press (April 1, 2002)
  • Language: English
  • ISBN-10: 0806523212
  • ISBN-13: 978-0806523217
  • Product Dimensions: 9.9 x 8.4 x 1.1 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars See all reviews (4 customer reviews)
  • Amazon.com Sales Rank: #762,194 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #34 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > African American

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What Do Customers Ultimately Buy After Viewing This Item?

A Taste Of Freedom: A Cookbook With Recipes and Remembrances from the Hampton Institute
55% buy the item featured on this page:
A Taste Of Freedom: A Cookbook With Recipes and Remembrances from the Hampton Institute 4.2 out of 5 stars (4)
$24.95
The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute
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The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute 4.6 out of 5 stars (24)
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Customer Reviews

4 Reviews
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Average Customer Review
4.2 out of 5 stars (4 customer reviews)
 
 
 
 
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5.0 out of 5 stars Our Home by the Sea, January 27, 2009
My daughter attends Hampton (class of '11) so I really have an affinity for the school and the area surrounding it. The book is not just a cook book, but a trip through the history of Hampton University by way of words and photos. Included are recipes from the Hampton Cross Roads area. This may be the only weakness of the book: that the recipes are not from those who attended or taught at Hampton (as was the case with the Tuskeegee Institute cookbook Ms. Tillery eidted) but rather they are from the greater Hampton Cross Roads area, which Ms. Tillery explains. The book inspires great nostalgia and great respect for Hampton. The recipes loook delicious. Taste of Freedom was well worth the purchase!
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1 of 2 people found the following review helpful:
4.0 out of 5 stars Good Cooking, November 7, 2006
This is a nice piece of history about Hampton Institute (now University). We're going to replicate some of the recipes for my book club meeting.
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1 of 2 people found the following review helpful:
3.0 out of 5 stars Similar to Others in Series, October 21, 2005
As with the author's other books in this series, this book lacks the historic info behind all of the recipes. I do enjoy the background and pictures that are included. I purchased this book more for its historical value than for the recipes.

Beware when authors review their own books.
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5.0 out of 5 stars A Delicious Slice of HBCU History
If you liked the African American Heritage Cookbook: Recipes and Remembrances From Tuskegee Institute you will love, A TASTE OF FREEDOM and the other books in this, recently... Read more
Published on November 24, 2005 by C. Tillery

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