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America's Founding Food: The Story of New England Cooking (Hardcover)

by Keith Stavely (Author), Kathleen Fitzgerald (Author) "When the small band of separatists from the Church of England whom we call the Pilgrims arrived at Cape Cod in November 1620, they entered..." (more)
Key Phrases: boiled bag puddings, manuscript cookbook, election cake, New England, Rhode Island, Catharine Beecher (more...)
4.3 out of 5 stars  (7 customer reviews)
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Editorial Reviews
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[The authors] provide a thoroughly researched, well-referenced, and fluently written history of New England cooking.

Review
"America's Founding Food will become a standard work in culinary history.
(Andrew F. Smith, author of Peanuts: The Illustrious History of the Goober Pea)"

See all Editorial Reviews
Product Details
  • Hardcover: 456 pages
  • Publisher: The University of North Carolina Press (November 1, 2003)
  • Language: English
  • ISBN-10: 0807828947
  • ISBN-13: 978-0807828946
  • Product Dimensions: 9.2 x 6.3 x 1.2 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  (7 customer reviews)
  • Amazon.com Sales Rank: #639,919 in Books (See Bestsellers in Books)

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    #65 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > New England

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