The Fondue Cookbook (Paperback)

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Editorial Reviews

Product Description

Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering color photos. The Fondue Cookbook is the perfect gift for hosts and hostesses, gourmet cooks, and even novice cooks.

About the Author

Gina Steer is an established cooking writer and is currently the cooking editor for a British women's magazine. She also hosts a radio show on cooking and entertaining.

Product Details

• Paperback: 128 pages
• Publisher: McGraw-Hill; 1 edition (May 1, 2000)
• Language: English
• ISBN-10: 0809224429
• ISBN-13: 978-0809224425
• Product Dimensions: 8.6 x 8.6 x 0.5 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #150,016 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

140 of 147 people found the following review helpful:

4.0 out of 5 stars Pretty Good, December 27, 1999

By	Maren (Virginia, USA) - See all my reviews

This book contains some good ideas for different kinds of fondue. The only thing that is lacking are fondue recipes in which the food does not cook in oil. I have a few recipes of my own in which the meat is cooked in broth and was looking forward to finding out more.

2 of 3 people found the following review helpful:

5.0 out of 5 stars Nice book, down to earth, December 27, 2005

By	M. Ness (Small town, Rural MN) - See all my reviews (REAL NAME)

I just received this book after wanting it for a couple of years. The recipes appear to be fairly refreshing and not to much of what I would call "frou-frou" type of recipes. I like the salad suggestions as well.

0 of 1 people found the following review helpful:

5.0 out of 5 stars Fun Recipes, April 25, 2008

By	Richard D. Abrams - See all my reviews (REAL NAME)

Just reentered the fondue world and the recipes are terrific. It's more than cheese and chocolate.