From Library Journal
Kolpas, author of The Breakfast and Brunch Book ( LJ 4/15/88), describes California pizzas that are eclectic, easy to make, elegant, and light. Most of these recipes, especially those featuring vegetables and cheese, are quite appealing; a few verge on the ridiculous (a Reuben pizza?). Evelyne Sloman's The Pizza Book ( LJ 7/84) is one of the best of this genre, but designer pizzas continue to be popular, so most collections could add Kolpas's paperback.
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Review
Pizza cookery is often viewed as a labor-intensive endeavor: Kolpas takes the time out of preparation with 80 fast recipes which rely on ready-made crusts and sauces and embellishments which are fast to assemble. Gone are hours of handling dough from scratch and putting together time-consuming toppings: busy cooks will appreciate the approach. -- Midwest Book Review
