Review
Over a hundred recipes for saltwater fish narrow the focus from your usual fish cookbook and provide readers with plenty of recipes for using local saltwater fare. It doesn't matter that some of the varieties may not be available in your area: the book provides a healthy mix of unusual and common fish and consumers may find most readily available in local fish markets. No color photos, but instructions are simple. -- Midwest Book Review
Product Description
The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, steam or smoke fish and game in this series of cookbooks. It features easy-to-follow instructions for simple and sophisticated entrees, and is aimed at both experienced and novice hunters and cooks.
