Cabin Cookin': The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, Skillets, and Grills (Paperback)

~ (Author) "Dutch-oven cooking and cabins go together like a musket ball and black powder..." (more)
Key Phrases: campfire grate, heavy foil, ground elk, Heat the Dutch, Miller Lite, Colby Jack (more...)

Editorial Reviews

Review

"Rick Black's Cabin Cookin': The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game for Dutch Ovens, Skillets and Grills" lives up to its title with step-by-step instructions for outdoor taste sensations. From "Skillet Sloppy Joes" to Birds Be A-Chirpin' Chili Mac," "Caribbean Kebabs," "Sunday Morning Spice Cake" and much more, "Rick Black's Cabin Cookin' is ideal for campers and outdoorsmen with a taste for seafood, domestic and wild game, all types of vegetables, and anything that can be prepared in heavy foil. A brief introduction and an index round out this copendium, which largely lets its mouth-watering recipes speak for themselves. --Midwest Book Review -- Library Bookwatch July 2007

Product Description

What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal.

Terry Lee's Dutch-Oven Sausages
Bubba's Dutch-Oven Beans
Fish and Vegetable Skillet Feast
Onion-Wrapped Taters
Fall Hunt Sweet Corn Soup
Broken Porch Cabin Cutlets
Cliff's Canadian Bear Steak
Stone Grove Pheasant
Campfire Candy

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Product Details

• Paperback: 165 pages
• Publisher: Stackpole Books (January 30, 2007)
• Language: English
• ISBN-10: 0811733858
• ISBN-13: 978-0811733854
• Product Dimensions: 8.8 x 5.9 x 0.6 inches
• Shipping Weight: 8.8 ounces (View shipping rates and policies)
• Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #517,625 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars A brief introduction and an index round out this compendium, July 7, 2007

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

Rick Black's Cabin Cookin': The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game for Dutch Ovens, Skillets, and Grills lives up to its title with step-by-step instructions for outdoor taste sensations. From "Skillet Sloppy Joes" to "Birds Be A-Chirpin' Chili Mac", "Caribbean Cabin Kebabs", "Sunday Morning Spice Cake" and much more, Rick Black's Cabin Cookin' is ideal for campers and outdoorsmen with a taste for seafood, domestic and wild game, all types of vegetables, and anything that can be prepared in heavy foil. A brief introduction and an index round out this compendium, which largely lets its mouth-watering recipes speak for themselves.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Gooood cookin', August 25, 2007

By	F. Mongeau "Scout leader" (Columbia, PA) - See all my reviews (REAL NAME)

This is a very easy to follow cook book with some tasty recipes. A good reference for scout leaders for camp out cooking.

4.0 out of 5 stars How's Your Cabin Stocked?, November 15, 2009

By	Anne Metzler "Firefighter Anne" (Riverton, WY) - See all my reviews (REAL NAME)

Amazon Verified Purchase

This is a very good cookbook, and believe me, I've owned a few. I bought this one as a gift for my son, who loves to hunt and fish. The only thing that raised my eyebrows was the number of different spices a lot of the recipes called for. I don't know how you camp, or how big your cabin or camper is, but most of the time, space is limited. However, do not let that deter you from trying these recipes. Just know that you can still make very good food with it, without every one of the spices it calls for!