Salsa (Hardcover)

by Reed Hearon (Author), Karen Capucilli (Photographer) "WHEN I WAS A LITTLE BOY, I USED TO GO TO A LITTLE HOLE-IN-THE-WALL RESTAURANT WITH MY PARENTS TO EAT MEXICAN FOOD..." (more)
Key Phrases: toast chiles, chipotle chiles, heavy skillet over medium heat, New Mexico, Latin American, United States (more...)

Editorial Reviews

Product Description
Salsa is hot. Salsa goes with anything and is never boring. Salsa is fresh, healthy, intense, easy to make. Sales of salsa have now surpassed those of ketchup and show no signs of slowing. Written by acclaimed chef Reed Hearon, formerly of Santa Fe's Coyote Cafe, and designed by the internationally renowned Carbone Smolan Associates, this selection of 40 authentic, festively photographed salsa recipes offers a comprehensive look at one of Mexico's national treasures. Divided into four chapters (fiery traditional salsas, mild salsas, contemporary salsas, and dessert salsas), and including complete information on cooking techniques, equipment, and ingredient sources, this collection of fresh, easily prepared salsas can turn the simplest of dishes into lively, exciting, upbeat meals.

About the Author
Reed Hearon was chef at the famed Coyote Cafe in Santa Fe for two years, and co-authored the Coyote Cafe Cookbook. In 1987, he was selected one of the 30 most promising young chefs in the country and went on to earn numerous critical acclaims as chef at San Francisco's Corona Bar and Grill. He is currently bringing to market his own line of Mexican spices and sauces.

Karen Capucilli is a New York photographer who specializes in still lifes.

Product Details

• Hardcover: 84 pages
• Publisher: Chronicle Books; First Edition edition (April 1, 1993)
• Language: English
• ISBN-10: 0811803287
• ISBN-13: 978-0811803281
• Product Dimensions: 8.3 x 6.4 x 0.6 inches
• Shipping Weight: 12.6 ounces
• Average Customer Review: 4.5 out of 5 stars See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #562,491 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

5.0 out of 5 stars Best salsa I ever ate!, August 14, 2000

By	Loretta (Oceanside, CA USA) - See all my reviews

There hasn't been one recipe that hasn't been great! Everyone who has had a bite of a recipe from this book has wanted to borrow it. It is a must for anyone who likes salsa from mild to spicy to hot. The recipes are easy to follow and make.

7 of 8 people found the following review helpful:

4.0 out of 5 stars great salsa recipes!, August 14, 2000

By A Customer

Not sure what is the difference between a chile pasillo and a chile ancho? Love eating salsa but never seem to be able to make a decent bowl of it? Just want to add a new salsa dish to your repertoire? Turn to Salsa by Reed Hearon. This little cook book has simple, easy to follow recipes. Author offers a great guide on identify and locate the many different ingredientes as well as clear instructions on how to prepare the various dishes. Try out the peanut/ chipotle salsa!

1 of 1 people found the following review helpful:

4.0 out of 5 stars Perfect, July 5, 2008

By	Patty Wunder "1drwoman" (Christchurch New Zealand) - See all my reviews (REAL NAME)

I am known for my salsa recipes and this one takes me to new ideas...wish it was bigger, but at least t gives me inspiration to create more! Nice book. Great color and explanation of everything....pictures!