An elegant, delicious, and smart choice for anyone who loves to entertain, tarts are easier than pie to make ahead of time. From Seafood Tart Provencal to Bourboned Bittersweet Chocolate Walnut Tart, Festive Tarts includes more than 30 recipes for flavorful tarts to fit every occasion. 50 color illustrations.

Product Details

Hardcover: 119 pages
Publisher: Chronicle Books; First Printing edition (May 1, 1996)
Language: English
ISBN-10: 0811807207
ISBN-13: 978-0811807203
Product Dimensions: 8 x 7.1 x 0.8 inches
Shipping Weight: 1.2 pounds

Average Customer Review: 3.0 out of 5 stars See all reviews (1 customer review)

Amazon.com Sales Rank: #3,856,272 in Books (See Bestsellers in Books)

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Sylvia Vaughn Sheekman Thompson

Sylvia Thompson

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3.0 out of 5 stars tasty recipies, excessively complicated, February 28, 2009

By	K. L. Jackman (Ypsilanti, MI United States) - See all my reviews (REAL NAME)

I have gotten some lovely recipies from this book---the Scottish beef tart, a smoked salmon mashed potato tart--but the author has made things WAAY too complicated. And the way the dough recipies are set up is the worst I have ever encountered: ingredients on page 16, mixing directions on page 30, cooking directions on page 45---COME ON! I love tarts, they are a lovely dinner/lunch/entertaining meal, but I recommend that you take these recipies as inspiration, rather than follow directly--you'll be less frustrated.

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