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A Perfect Glass of Wine: Choosing, Serving, and Enjoying
 
 
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A Perfect Glass of Wine: Choosing, Serving, and Enjoying (Hardcover)

~ (Author), Deborah Jones (Photographer) "There are so many flavors of wine that they may seem infinite..." (more)
Key Phrases: varietal character, vintage date, oak barrels, Pinot Noir, Cabernet Sauvignon, Sauvignon Blanc (more...)
2.5 out of 5 stars  See all reviews (2 customer reviews)

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Hardcover, October 1, 1996 $24.95  

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Customers buy this book with The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page

A Perfect Glass of Wine: Choosing, Serving, and Enjoying + The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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Editorial Reviews

Review

--San Jose Mercury News, June 1997
On the subject of wine appreciation, Brian St. Pierre's A Perfect Glass of Wine is a more accessible and less daunting introduction then the Vine book. The lavish color photographs by San Francisco photographer Deborah Jones are probably more beautiful than useful, but the writing is reassuringly free of jargon and will probably encourage the timid to approach some wines, such as Italian and Rh ne varietals, that they may have been unsure about.

Review

The only difficulty with the book may be where to keep it -- it's informative enough to use in the kitchen, entertaining enough to keep by your bedside, and attractive enough to display on your coffee table. Appelation

. . . the writing is reassuringly free of jargon and will probably encourage the timid to approach some wines, such as Italian and Rhone varietals, that they may have been unsure about. San Jose Mercury News


Product Details

  • Hardcover: 120 pages
  • Publisher: Chronicle Books (October 1, 1996)
  • Language: English
  • ISBN-10: 0811812952
  • ISBN-13: 978-0811812955
  • Product Dimensions: 9.3 x 9 x 0.8 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 2.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #1,075,055 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #41 in  Books > Home & Garden > Gardening & Horticulture > By Plant > Grapes

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Brian St.Pierre
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What Do Customers Ultimately Buy After Viewing This Item?

A Perfect Glass of Wine: Choosing, Serving, and Enjoying
97% buy the item featured on this page:
A Perfect Glass of Wine: Choosing, Serving, and Enjoying 2.5 out of 5 stars (2)
$24.95
The Oxford Companion to Wine, 3rd Edition
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Customer Reviews

2 Reviews
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2.5 out of 5 stars (2 customer reviews)
 
 
 
 
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4 of 4 people found the following review helpful:
4.0 out of 5 stars Dated, but still quite enjoyable, June 26, 2005
By Esther Schindler (Scottsdale, AZ USA) - See all my reviews
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You can't throw a wine cork without finding a book written for wine newbies. There's plenty of information for someone wholly new to the subject. What's harder to find is a book for someone like me, who knows the general differences between grape varieties but is far from confident in ordering or picking a bottle for dinner.

Despite its age -- this book dates from 1996 -- A Perfect Glass of Wine does the job. St. Pierre covers each grape variety in detail (5 or 6 pages), as well as a worthwhile section on choosing glassware and accessories (corkscrews and decanters). You'll also find lots of pretty photos, though they add no illumination to the text.

The book is entertaining for the anecdotes (such as a story about the Rhone Rangers, fans of Rhone wines). However, it's especially educational for people who want more than a description of riesling's acidity or even which dishes work well with it (the author recommends cold, cracked Dungeness crab and sourdough, for instance).

St. Pierre includes these, but what I found most valuable was his unabashed opinions about wines from each geography. For instance, still in the riesling section, he says, "California has had success with both styles, but not enough . . . They had great fun challenging Germany's best, but consumers, not sure of what they were getting when they bought a bottle, opted out."

The writing is often simply great, including quotes that make the wine business seem personal ("As Dan Duckhorn, one of the prime [Merlot] movers, later said wryly, 'We had a steep experience curve.'"). And he explains the variations in, say, Merlot, in terms understandable to a not-quite-beginner.

You DO have to keep in mind that the book is dated. From the text, it's evident that the pinot-grigio-everywhere craze hadn't quite taken off when this was written. But so what? I really enjoyed this book, and I think you will, too.
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1 of 6 people found the following review helpful:
1.0 out of 5 stars AS USUAL, May 13, 2008
AS USUAL MR ST PIERRE IS DERIVATIVE, UNORIGINAL AND IRRELELVANT. IF HE WEREN'T MARRIED TO THE EDITOR OF DECANTER HE WOULDN'T BE ABLE TO GET ARRESTED MUCH LESS PUBLISHED
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