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Editorial Reviews
Chicago Tribune
Thyme, lavender, sage, and fennel-there are just a few of the herbs associated with southern France, and they get star billing in 'Herbes de Provence,' by Ethel W. Brennan. The petite cookbook includes recipes that showcase fresh and dried blends. We enjoyed the unusual flavor of the moist, aromatic rosemary spice cake.
Product Description
The herbs of Provence -- those aromatic herbs in earthenware crocks that are the hallmark of Provencal cuisine -- enliven almost any dish. Herbes de Provence brings the flavors and fragrances of the French countryside into kitchens everywhere with this wonderful collection of home recipes from Ethel Brennan. From savory main dishes to sweet scented cakes, here are 30 dishes made delicious with such herbs as rosemary, sage, bay, fennel, juniper, lavender, thyme, and winter savory. Half of the recipes highlight a particular herb used fresh; the other half offer instructions for drying and mixing three special versions of herbes de Provence, and then use them in a host of delectable dishes. Herbes de Provence shares the simple secrets Provencal cooks have enjoyed for centuries.
See all Editorial Reviews
Thyme, lavender, sage, and fennel-there are just a few of the herbs associated with southern France, and they get star billing in 'Herbes de Provence,' by Ethel W. Brennan. The petite cookbook includes recipes that showcase fresh and dried blends. We enjoyed the unusual flavor of the moist, aromatic rosemary spice cake.
Product Description
The herbs of Provence -- those aromatic herbs in earthenware crocks that are the hallmark of Provencal cuisine -- enliven almost any dish. Herbes de Provence brings the flavors and fragrances of the French countryside into kitchens everywhere with this wonderful collection of home recipes from Ethel Brennan. From savory main dishes to sweet scented cakes, here are 30 dishes made delicious with such herbs as rosemary, sage, bay, fennel, juniper, lavender, thyme, and winter savory. Half of the recipes highlight a particular herb used fresh; the other half offer instructions for drying and mixing three special versions of herbes de Provence, and then use them in a host of delectable dishes. Herbes de Provence shares the simple secrets Provencal cooks have enjoyed for centuries.
See all Editorial Reviews
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Inside This Book Explore: Books on Related Topics | Concordance | Text Stats Key Phrases - SIPs: tablespoon herbes, teaspoons herbes, winter savory, teaspoon freshly ground black pepper, lavender blossoms Browse Sample Pages: Front Cover | Table of Contents | Excerpt | Index | Back Cover | Surprise Me! |
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Inside This Book
(learn more)
First Sentence:
Although a number of herbs-including basil, chervil, chives, oregano, parsley, and sweet marjoram-are widely used in Provencal cooking, there are certain hardy perennials that especially thrive in this rugged landscape, with its blazing sun and poor but well-drained soil. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tablespoon herbes, teaspoons herbes, winter savory, teaspoon freshly ground black pepper, lavender blossoms New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | Excerpt | Index | Back Cover | Surprise Me!
Although a number of herbs-including basil, chervil, chives, oregano, parsley, and sweet marjoram-are widely used in Provencal cooking, there are certain hardy perennials that especially thrive in this rugged landscape, with its blazing sun and poor but well-drained soil. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tablespoon herbes, teaspoons herbes, winter savory, teaspoon freshly ground black pepper, lavender blossoms New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | Excerpt | Index | Back Cover | Surprise Me!
Books on Related Topics
(learn more)
|
