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Editorial Reviews
From Publishers Weekly
Author of many books on Moroccan cooking, including The Vegetarian Table, Morse divides the couscous recipes here into two categories: traditional and contemporary. The traditional recipes are all enticing; the contemporary ones, however, vary wildly from the tempting (Couscous-Parsley Salad with Preserved Lemon) to the unorthodox (Steak and Mushroom Pie with Double Gloucester Couscous). The best of the contemporary recipes take cooked couscous as an ingredient for further preparation. These include Lettuce-Wrapped Couscous Terrine with Dilled Shrimp and Yogurt SauceAa perfect light luncheon dishACurried Couscous Croquettes with Ribboned Vegetables, and Chicken Vegetable Soup with Mint Couscous Dumplings. The traditional recipes cover Sicilian Fish Cuscus? alla Trapanese with clams, mussels, swordfish, sea bass and shrimp; Algerian Couscous with Lamb Meatballs, Lima Beans and Artichoke Hearts; and Moroccan Sweet Couscous with Almonds, Raisins and Orange Blossom Water. Purists may grumble that all recipes use the instant couscous method (pouring the couscous into boiling water, then covering it and setting it aside off the heat to steam), although Morse does include the lengthier traditional method for the more ambitious. All in all, with its enjoyable introductory essay and instructions on making basics such as Moroccan Preserved Lemons, this serves as an attractive overview of a relatively unknown ingredient.
Copyright 2000 Reed Business Information, Inc.
Product Description
Bored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in in less than five minutes and makes aperfect accompaniment to any dish! North African cusiine, couscous is a hot trend in contemporary cookingand author Kitty Morse is here with the most exciting and inventive ways to get couscous beyond the land of Casablanca and straight into your kitchen. From Couscous Paella to Couscous Mango Mousse, Couscous will revolutionize your culinary repertoire. You may wonder what you ate before discovering this versatile and delectable staple.
See all Editorial Reviews
Author of many books on Moroccan cooking, including The Vegetarian Table, Morse divides the couscous recipes here into two categories: traditional and contemporary. The traditional recipes are all enticing; the contemporary ones, however, vary wildly from the tempting (Couscous-Parsley Salad with Preserved Lemon) to the unorthodox (Steak and Mushroom Pie with Double Gloucester Couscous). The best of the contemporary recipes take cooked couscous as an ingredient for further preparation. These include Lettuce-Wrapped Couscous Terrine with Dilled Shrimp and Yogurt SauceAa perfect light luncheon dishACurried Couscous Croquettes with Ribboned Vegetables, and Chicken Vegetable Soup with Mint Couscous Dumplings. The traditional recipes cover Sicilian Fish Cuscus? alla Trapanese with clams, mussels, swordfish, sea bass and shrimp; Algerian Couscous with Lamb Meatballs, Lima Beans and Artichoke Hearts; and Moroccan Sweet Couscous with Almonds, Raisins and Orange Blossom Water. Purists may grumble that all recipes use the instant couscous method (pouring the couscous into boiling water, then covering it and setting it aside off the heat to steam), although Morse does include the lengthier traditional method for the more ambitious. All in all, with its enjoyable introductory essay and instructions on making basics such as Moroccan Preserved Lemons, this serves as an attractive overview of a relatively unknown ingredient.
Copyright 2000 Reed Business Information, Inc.
Product Description
Bored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in in less than five minutes and makes aperfect accompaniment to any dish! North African cusiine, couscous is a hot trend in contemporary cookingand author Kitty Morse is here with the most exciting and inventive ways to get couscous beyond the land of Casablanca and straight into your kitchen. From Couscous Paella to Couscous Mango Mousse, Couscous will revolutionize your culinary repertoire. You may wonder what you ate before discovering this versatile and delectable staple.
See all Editorial Reviews
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Inside This Book Citations: This book cites 4 books Explore: Citations | Books on Related Topics | Concordance | Text Stats Key Phrases - SIPs: stand until the couscous, stand until couscous, preserved lemon rind, couscous mixture, cup couscous (more) Key Phrases - CAPs: North African, Middle Eastern, Moroccan Preserved Lemon Browse Sample Pages: Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover | Surprise Me! |
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Inside This Book
(learn more)
First Sentence:
Throughout this book, for the sake of convenience. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
stand until the couscous, stand until couscous, preserved lemon rind, couscous mixture, cup couscous, barley grits,
Throughout this book, for the sake of convenience. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
stand until the couscous, stand until couscous, preserved lemon rind, couscous mixture, cup couscous, barley grits,