From Our House to Yours: Comfort Food to Give and Share" (Paperback)

~ Joyce Goldstein (Foreword), E.J. Armstrong (Author) "This extraordinary soup by Nancie McDermott from her book Real Thai is rich with coconut milk and sharp with the vibrant Asian flavors of galanga,..." (more)
Key Phrases: make ahead, San Francisco, Sara Perry, Yukon Gold

Editorial Reviews

Product Description

Julia della Croce’s savory Minestrone Romano Soup to soothe a friend under the weather. Marion Cunningham’s hearty Tamale Pie for a family with a newborn. Beth Hensperger’s delectable Cinnamon Rolls with Irish Cream Glaze to welcome the new neighbors. In times of transition and change, there’s nothing more satisfying than delightful gifts of homemade food. From Our House to Yours brings together over 90 recipes from respected cookbook authors and chefs for portable comfort food that’s easy to make and even easier to share. Benefiting Meals on Wheels of San Francisco, it also includes tips on preparing ahead of time, transporting, and reheating. Dedicated to spreading cheer, From Our House to Yours is a delicious opportunity to feel good and do good at the same time.

About the Author

Joyce Goldstein is a renowned chef and the author of many cookbooks, including Saffron Shores (0-8118-3052-7). She lives in San Francisco. E.J. Armstrong's photographs have appeared in magazines such as Travel & Leisure and many books, including The Perfect Match (0-8118-2918-9). She lives in Seattle.

Product Details

• Paperback: 144 pages
• Publisher: Chronicle Books (September 1, 2002)
• Language: English
• ISBN-10: 0811836916
• ISBN-13: 978-0811836913
• Product Dimensions: 8.8 x 8 x 0.9 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #343,575 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

32 of 33 people found the following review helpful:

4.0 out of 5 stars Just like the title says, April 1, 2004

By A Customer

Over the course of the past few months I have had many friends in need of some comfort cooking--because of new babies, illnesses, work stresses, and other major life changes. Instead of a card, what these people need the most is some good food that they don't have to cook for themselves. This cookbook has updated classics, like polenta lasagne or stuffed peppers a la Michael Chiarello, old stand bys like chicken noodle soup and oatmeal cookies, even a section with herbal tonics and smoothies.

The ingredients are easy to find and the recipes are easy to follow. I especially like the To Make Ahead instructions for each recipe. There's no guessing if a dish freezes well, or how to cook/assemble it for later. I write out these instructions for whomever gets the dish. Everyone loves gifts of pre-made, homemade meals.