Pie Pie Pie: Easy Homemade Favorites (Paperback)

~ (Author), Tina Rupp (Photographer) "More than almost any other dessert, pie for me has stood for what is good and nurturing about American life..." (more)
Key Phrases: Golden Delicious

Editorial Reviews

From Publishers Weekly

Another addition to the recent spate of single-subject cookbooks, this volume takes the trend to a monomaniacal extreme. Offering 60 variations of pies-fruit-filled, cream, custard, chiffon or "candy"-this compilation focuses entirely on dessert; no savory pies or tarts confuse its mission. But the recipes are easy to follow and generally appealing: a Maple Nutmeg Custard Pie is decadently sweet and eggy, and an old-fashioned Peach Pie tastes like the essence of summer. Moreover, it's comforting to find recipes for certain heirloom pies, like the Chess and the Tyler, named for John Tyler, the 10th president of the United States. This cookbook has its tics, however. Only some of the pies are photographed, leaving the appearance of the Chocolate Tweed Pie and the Date Bar Pie entirely up to the reader's imagination. The recipe for Cranberry Mincemeat Pie gives no instructions on how to prepare mincemeat. And the author tends to overexplain the obvious, reminding his audience that before buying a large rolling pin, one should make sure one's "work area allows... ample room to maneuver," and that pie pans are also called pie plates and pie dishes. This is information that the true pie-lover surely already knows.
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Product Description

Nothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making the delicious tried-and-true favorites that top every pie lover's list, plus some exciting new flavor sensations. The buttery golden streusel on the Apricot Crumble Pie will give Grandma's a run for her money. For a new twist on an old classic, drop a fork in a chilled slice of Butterscotch Cream Quince Pie with its spicy gingersnap crust. Fudge Brownie Pie takes the cake as a hip new treat for a kid's bithday party. Recipes for seven different types of crust ('cause one just isn’t enough) plus simple toppings like meringue and chocolate fudge sauce ensure that each pie is perfect, from bottom to top. Apple or Key Lime, Caramel Custard or Mile-High Strawberry—they're all as easy as Pie Pie Pie.

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Product Details

• Paperback: 144 pages
• Publisher: Chronicle Books (March 3, 2005)
• Language: English
• ISBN-10: 0811839303
• ISBN-13: 978-0811839303
• Product Dimensions: 9 x 8.2 x 0.8 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
• Amazon.com Sales Rank: #154,848 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars excellent!, June 27, 2006

By	Richard Dirt (Los Angeles, CA USA) - See all my reviews

easy, clear instructions - recipes lovely , fabulous, diverse and pictures are the best!

2 of 2 people found the following review helpful:

4.0 out of 5 stars Pie, Pie, Pie, December 26, 2007

By	Ivalah Allen (Topeka, Kansas) - See all my reviews (REAL NAME)

I found this cookbook full of delicious recipes as well as excellent basic tips for young cooks. Unfortunately, there were few pictures and no step by step pictures of how to roll out a piecrust, etc.

3 of 4 people found the following review helpful:

5.0 out of 5 stars the best pie book ever made, December 14, 2006

By	J. Fung (Vancouver, BC, Canada) - See all my reviews (REAL NAME)

easy recipes, clear instructions and tips, beautiful pictures and layouts. these are the tastiest pies you will ever eat. simplest and best crust recipes that will earn you friends. fillings to earn you more friends.