At Home with Michael Chiarello: Easy Entertaining (Hardcover)

by Michael Chiarello (Author), Karl Petzke (Photographer) "A well-stocked pantry is the first step to effortless entertaining, saving you time when you need it most..." (more)
Key Phrases: Toasted Spice Rub, Petite Sirah, Sauvignon Blanc (more...)

Editorial Reviews

Amazon.com Review
"As a chef," says Michael Chiarello in At Home with Michael Chiarello, "I can either build on a classic recipe or deconstruct it and put it back together with a new identity." The Napa Valley-based TV chef and author takes his own message to heart in this collection of 135-plus recipes for imaginative entertaining. Chiarello's formulas, for the likes of Grilled Salmon and Spinach Salad with Corn Juice "Zablione," Turkey Osso Buco, and "Short Stacks" with Shredded Chicken and Balsamic BBQ Sauce, do reflect his ceaseless invention; but unlike some other chef's recipes, these are cook-friendlier, with flavors rooted in "homier" Italian and American culinary traditions. His chapter on pasta and rice dishes, with the likes of Lasagna of Roasted Butternut Squash, and Bordetto of Shrimp-Stuffed Pasta Shells, is particularly good.

The book also provides useful advice for easier, more original party-giving in, for example, Entertaining 101, which includes counsel on choosing a dining area, scaling recipes, and wine do's and don'ts, among other topics. Readers should know that many of the attractive dishes require a kitchen workout, and that invention occasionally overruns best taste, as in, for example, a dish of fennel-flavored pork tenderloin with a dressing of molasses, sage, and balsamic vinegar. Still, the majority of formulas, which include tempting sweets like Molten Flourless Chocolate Cupcakes and Freeform Cheesecake Poured Over Fresh Fruit, should make guests very happy as well as expanding the cook's repertoire. With alluring photos, the artfully produced book should, in itself, get the entertaining-at-home urge going. -–Arthur Boehm

From Publishers Weekly
Chiarello's latest offers a plethora of recipes and tips that will be familiar to fans of the author's Food Network show on home entertaining and will appeal to anyone eager for fresh ideas about cooking for guests. Many dishes are well-known but have been tweaked, like the surprising Grilled Avocado and Tomato Salad, or the classic Italian melon and prosciutto appetizer that's become a creamy chilled soup served in cantaloupe shells. The book begins with a listing of flavorful pantry staples and proceeds through a wealth of items for every part of the menu, including creative drinks like Tomato Water Martini. Chiarello's tips on technique will help most cooks prepare even the difficult recipes with less frenzy; Party Method Fontina Risotto, for example, is done in two steps, but has the same delicious consistency as a risotto made in the old-fashioned (read: long) way. Each dish also has helpful notes on accompanying wines, presentation suggestions, etc., and a section at the end provides even more advice on entertaining. The inviting photos should seal the deal for anyone who doesn't already know Chiarello's warm California style from TV; this beautiful book is sure to make even cooks who are apprehensive about hosting a party keen to try. (Nov.)
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Product Details

• Hardcover: 240 pages
• Publisher: Chronicle Books (September 8, 2005)
• Language: English
• ISBN-10: 0811840484
• ISBN-13: 978-0811840484
• Product Dimensions: 11.1 x 9.6 x 1.4 inches
• Shipping Weight: 3.6 pounds (View shipping rates and policies)
• Average Customer Review: 4.8 out of 5 stars See all reviews (10 customer reviews)
• Amazon.com Sales Rank: #126,072 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

66 of 67 people found the following review helpful:

5.0 out of 5 stars Comfortable elegance, in a lovely cookbook, December 1, 2005

By	Esther Schindler (Scottsdale, AZ USA) - See all my reviews (TOP 100 REVIEWER)    (REAL NAME)

Michael Chiarello's cooking shows -- and the books that accompany them -- are all about making people comfortable. The food is wonderful, with a strongly Italian influence, but his emphasis is on helping you entertain friends and family without driving yourself crazy.

One way in which this shows, in At Home with Michael Chiarello, is how many of the "big" recipes are spread over several days. A recipe for pea and potato raviolini with sage brown butter -- which certain sounds exhausting -- has you make the dough and prepare the vegetables the day before; roll and fill the ravioli in the morning; and cook them right before serving. It all sounds very do-able. And the recipes make me anxious to do it.

The book is separated into the usual chapters -- appetizers, soups & salads, pasta & rice, meat & poultry, etc. --but you'll find a high percentage of the book is devoted to appetizers, soups, and salads. This book is about entertaining, after all, when you do more than make a one-dish meal for the family. Most recipes serve 6-8.

Some of the recipes are very simple -- a bruschetta tart, or a super-quick minestrone -- while others are definitely complex. It's a good balance. I have my eye on a roasted artichoke pesto, and his roasted tomato soup with sunny-side-up crouton, both of which are likely to appear at my next dinner party.

Which is not to say that the entrees are anything to sneeze at. He has a "cheap and tasty pork and orange stew" that I'll make for just the two of us. His cioppino has a long list of ingredients but the book assures me it's worthwhile ("I know this recipe looks like a killer," Chiarello writes, "but it's really quite simple and the entire thing can be made 4 hours in advance.") His desserts are good, with an emphasis on simplicity (raspberry gratin, for instance), but I expect you'll have a dedicated cookbook for that part of the meal.

There are a few menu suggestions, but not as many as I'd like. Nearly every recipe has a wine suggestion, though.

The writing is friendly, the instructions are clear, and the pictures are gorgeous. This one is a winner. Get it!

31 of 32 people found the following review helpful:

5.0 out of 5 stars Another Success!, February 25, 2006

By	Cynthia Goulet "Kitchen Wench" (Australia) - See all my reviews (REAL NAME)

Am an admitted Chiarello fan but also a serious, experienced cook. Found this new book to be as good as his last one. Love the pantry recipes - having these extras onhand make the ordinary extraordinary just like he promised. Best section is the side dishes. If you are looking for new dishes for your vegetables, this is a great source. Most are good enough to stand on their own and do in this carnivore's home frequently. If you like things just a little different - buy this book. The recipes are clear, the writing entertaining and your friends & family will be impressed!

29 of 31 people found the following review helpful:

5.0 out of 5 stars Good recipes, beautiful photography and plenty of unique ideas on serving., January 25, 2006

By	Elena Vakhrenova "Cruising Cuisine author" (CA) - See all my reviews (REAL NAME)

To be honest I don't watch many of Michael's shows but the book is beautiful and perfect for those who are constantly on the lookout for entertaining recipes and ideas.

I like how the book is organized: Michael gives you detailed instructions on preparing for a party: all the way from what to do one and two days before to the hour before. This will be helpful for those of us who have their hands full with kids, work and balancing the demands of a household with preparing for a party.

There are imaginative ideas for serving and garnishing: Spoonfuls with Polenta Bites and Caramelized Mushrooms served in individual spoons; Pumpkin Risotto served in a Chinese spoon as an hors d'oeuvre; even the inside a squash for an individual serving and in a serving bowl on a buffet. The picture of a Prime Rib of Swordfish will make your mouth water and the result makes it well worth trying!

-EV/Cruising Cuisine-