The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Sherry Yard  (38)
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Sweet Miniatures by Flo Braker  (18)
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The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by The Baker's Dozen |
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Product Description
For those in the know, The Simple Art of Perfect Baking is a must-have cookbook, a kitchen classic. Now back in print with a durable hardcover - it's a book that gets turned to again and again - this handsome edition with all-new color photographs is ready to advise the next generation of bakers. Flo Braker's meticulously tested recipes give home cooks the confidence they need to create light-as-air cakes, fluffy frostings, creamy fillings, and flaky pie crusts. In addition to her step-by-step instructions, the author shares culinary know-how such as the most reliable doneness test and decorating tips. From basic Puff Pastry and Classic Sponge Cake to elegant Dutch Souffle Torte and Cranberry Pecan Tart, perfect desserts are at hand now that Flo Braker is back on the scene.
About the Author
Flo Braker is a nationally recognized baking expert and former president of the International Association of Culinary Professionals. She is a frequent contributor to the San Francisco Chronicle's food section and lives in the Bay Area.
Dana Gallagher is a New York based photographer.
For those in the know, The Simple Art of Perfect Baking is a must-have cookbook, a kitchen classic. Now back in print with a durable hardcover - it's a book that gets turned to again and again - this handsome edition with all-new color photographs is ready to advise the next generation of bakers. Flo Braker's meticulously tested recipes give home cooks the confidence they need to create light-as-air cakes, fluffy frostings, creamy fillings, and flaky pie crusts. In addition to her step-by-step instructions, the author shares culinary know-how such as the most reliable doneness test and decorating tips. From basic Puff Pastry and Classic Sponge Cake to elegant Dutch Souffle Torte and Cranberry Pecan Tart, perfect desserts are at hand now that Flo Braker is back on the scene.
About the Author
Flo Braker is a nationally recognized baking expert and former president of the International Association of Culinary Professionals. She is a frequent contributor to the San Francisco Chronicle's food section and lives in the Bay Area.
Dana Gallagher is a New York based photographer.
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Inside This Book Citations: This book cites 13 books | 23 books that cite this book Explore: Citations | Books on Related Topics | Concordance | Text Stats Key Phrases - SIPs: copper sugar pot, classic piecrust, flexible metal icing spatula, candy thermometer one, detach the beater (more) Key Phrases - CAPs: Prepare Classic Sweet Pastry, Prepare Butter Pastry Browse Sample Pages: Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover | Surprise Me! |
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Inside This Book
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First Sentence:
WHEN YOU ARE THINKING OF MAKING A CAKE, it is usually a butter cake that comes first to mind. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
copper sugar pot, classic piecrust, flexible metal icing spatula, candy thermometer one, detach the beater, angel food sheet, classic marzipan, liquid cup measure, classic italian meringue,
WHEN YOU ARE THINKING OF MAKING A CAKE, it is usually a butter cake that comes first to mind. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
copper sugar pot, classic piecrust, flexible metal icing spatula, candy thermometer one, detach the beater, angel food sheet, classic marzipan, liquid cup measure, classic italian meringue,