Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It (Hardcover)

~ (Author, Photographer)
Key Phrases: tart dough, heirloom tomatoes, kosher salt, Fairview Gardens, Sussex County, British Columbia (more...)

Product Details

• Hardcover: 256 pages
• Publisher: Chronicle Books (September 29, 2005)
• Language: English
• ISBN-10: 0811842231
• ISBN-13: 978-0811842235
• Product Dimensions: 10.1 x 7.6 x 1.4 inches
• Shipping Weight: 3.4 pounds (View shipping rates and policies)
• Average Customer Review: 4.6 out of 5 stars  See all reviews (10 customer reviews)
• Amazon.com Sales Rank: #509,456 in Books (See Bestsellers in Books)

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  #76 in	Books > Cooking, Food & Wine > Organic Cooking
  #76 in	Books > Science > Agricultural Sciences > Agronomy

Customer Reviews

Most Helpful Customer Reviews

10 of 10 people found the following review helpful:

5.0 out of 5 stars Wonderfully refreshing and enlightening book!, December 20, 2005

By	Patty Apostolides "Author" (Maryland, USA) - See all my reviews

This superbly written book, with its poetic descriptions and fascinating stories of the different farmers the author visited and interviewed throughout the country, had me dreaming about owning my own organic farm one day! Also, the wonderful recipes are definately a plus! What a wonderful read!

Writing this book from an organic farmer's point of view, Ableman gives one a sense of respect for the earth, the intricacies involved in its cultivation, the many different varieties of fruits and vegetables that exist and can be grown on small organic farms (as compared to conventional/commercial growers who use very few varieties), and the tender care involved by these family farmers.

One learns about the different herbal concoctions that some of these farmers use to feed their crops, comparable to the attention given when feeding a child. The nutrients in these soils are uncomparable to the conventional corporate farming, and organic farms do not use pesticides and chemical fertilizers. One can taste the difference in the organic produce. They are bursting with flavor.

One learns about sustainability and organic farming, about the many flavors, the exotic colors, and how the different animals cohabitate with the farmers, so that nothing is wasted. I particularly liked the descriptions of the sections on the
melons that emitted intoxicating musky smells, and blackberries that were so irresistible, the author went and gorged himself eating them in the patch. Yumm! We went and bought organic blackberries after reading that section!

One also learns that eating is an intimate relationship, and establishing a relationship with the local farmers in our communities is a wonderful way to learn where our food is coming from. These great farmers are feeding us, and what better way to eat food, then to establish a relationship with the persons who are growing it for us. One way to do that is visit a local farmer's market and sign up with a local farm that is a member of CSA (community shared agriculture). We did, and we love it!

Also, eating seasonal foods is a new concept for me. We're so used to finding any fruit and vegetable in any season in the supermarket, that the idea of something not being available at a given time is foreign to us. But once we start asking - where did these fruits and vegetables come from - and we see Brazil, or Argentina, etc. then things start changing in our minds. The transportation, the distance, the regulations... Hmmm. Canning and freezing fruits and vegetables when in season has become a pleasant option.

After reading this book, I'm also keen on working on my garden with my family next summer, of watching the different vegetables grow, and of tasting the fruits of my labor. I can't wait!

I recommend this highly to everyone!!

9 of 11 people found the following review helpful:

4.0 out of 5 stars great words, lousy format, May 18, 2006

By	Dirt Under her Nails "a mom and gardener" (Virginia) - See all my reviews

I love the text of this book, go ahead and buy it, I think it should be said that this book suffers from its format. The extra heavy pages and stiff hard binding are like those in a coffee table book and would be well deserved, if the publisher had included more photographs. As it stands, there is a scant one photo per farm profile, far too few in my opinion, especially having been visually tantilized by Ableman's beautiful descriptions. This leaves one mostly text, valuable and well written and worthy of your attention, in a book that is physically difficult to handle and read. I am hoping that publishers will read this review and remedy the problem in subsequent editions. Either add more "art" to justify the art quality of the book, or else make the book easier to curl-up with and read. I know folks who have put down the book, and not picked it up again, although they were enjoying it, and I believe that the book's physical attributes are to blame.

3 of 3 people found the following review helpful:

5.0 out of 5 stars An abundant gathering of crop wisdom and agricultural insights, February 8, 2006

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

American agriculture is being re-created and re-defined by farmers and the people who grow our food, and Michael Ableman's journey to different farms blends a memoir of a farmer and photographer with a travelogue of his survey of others who are making a difference in the food world from across America. The different visions and experiences of farmers blend with discussions of politics, growing, and even with recipes for using fresh produce, making Fields Of Plenty an abundant gathering of crop wisdom and agricultural insights. Scholarly enough for college-level collections on agricultural studies yet accessible enough for public library holdings, Field Of Plenty: A Farmer's Journey In Search Of Real Food And The People Who Grow It is an excellent pick.