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The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes

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The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes (Paperback)

by Peggy Knickerbocker (Author), Christopher Hirsheimer (Author), Alice Waters (Foreword) "Every Saturday morning, a swarm of shoppers flocks to San Francisco's Ferry Plaza Farmers' Market for a culinary extravaganza arguably unequaled in the United States..." (more)
Key Phrases: Market Cookbook, The San Francisco Ferry Plaza, United States (more...)

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Editorial Reviews

Book Description
Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion. The perfect guide and cookbook -- no matter where you live -- ;each page celebrates the abundant seasonal produce grown by local organic and specialty-crop farmers along with more than 100 fresh, remarkably easy-to-assemble recipes. Organized by season, the book details the availability of products at the market and offers advice on choosing, storing, preparing, and freezing items. A foreword by Alice Waters, the history of the market, and vivid color photos throughout bring this farm fresh market guide to life.

About the Author
Peggy Knickerbocker is a freelance food and travel writer living in San Francisco and Paris. She has contributed to Saveur, Gourmet, Food & Wine, House and Garden, and numerous newspapers. She is the author of Olive Oil: From Tree to Table (0-8118-1350-9) and Simple Soirees: Seasonal Menus for Sensational Dinner Parties (1-5847-9460-7).

Christopher Hirsheimer was executive editor of Saveur. Her photographs appear in Saveur and have illustrated numerous cookbooks, including Saveur Cooks Authentic American (0-8118-2160-9) and Saveur Cooks Authentic French (0-8118-2564-7). She lives in Pennsylvania.

Product Details

Paperback: 288 pages
Publisher: Chronicle Books (February 23, 2006)
Language: English
ISBN-10: 0811844625
ISBN-13: 978-0811844628
Product Dimensions: 7.7 x 6 x 1.2 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

(4 customer reviews)

Amazon.com Sales Rank: #89,886 in Books (See Bestsellers in Books)
Popular in these categories: (What's this?)
#13 in Books > Cooking, Food & Wine > Regional & International > U.S. Regional > California
#50 in Books > Cooking, Food & Wine > Vegetables & Vegetarian > Vegetables

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	Inside This Book Citations: This book cites 15 books Explore: Citations \| Concordance \| Text Stats Key Phrases - CAPs: Market Cookbook, The San Francisco Ferry Plaza, United States, Chez Panisse, Andy Griffin (more) Browse Sample Pages: