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Pancakes And Waffles (Hardcover)

~ (Author), Victoria Pearson (Photographer) "THE CAPTIVATING AROMA OF HOT-OFF-THE-GRIDDLE PANCAKES OR freshly baked waffles is a tantalizing invitation for a sumptuous repast..." (more)
Key Phrases: whipped honey butter, glossy peaks form, transfer pancakes, Swiss Whipped Honey Butter, Sugar-Free Apple Spread, Homemade Maple Syrup (more...)
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Pancakes And Waffles + The Best of Waffles & Pancakes + Presto 03510 FlipSide Belgian Waffle Maker
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  • This item: Pancakes And Waffles by Lou Seibert Pappas

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Editorial Reviews

From Publishers Weekly

For those who hear "pancake" and think "buttermilk" or see "waffle" and expect "Belgian," Pappas, the author of numerous cookbooks for Chronicle (including Biscotti, The Christmas Cookie Book and Crepes), offers dozens of new ways to think about such familiar favorites. She does include recipes for Classic Buttermilk Pancakes and Classic Buttermilk Waffles (the recipes, naturally, are quite similar), but she also suggests such deluxe fare as Cottage Cheese Pancakes with Blackberries and Sour Cream, Buckwheat Pancakes with Chevre, Salmon and Dill, and Triple Ginger Pancakes. Waffle options include Hazelnut-Orange Waffles, Five-Grain Fitness Waffles and Olive-Semolina Waffles. Pappas also provides recipes for a variety of syrups and toppings, from Flavored Butters, Blueberry Sauce and Sugar-Free Apple Spread to Tapenade and Sun-Dried Tomato Pesto. Pearson's pastel, soft-focus photographs are highly appealing, as are Pappas's recipe notes ("Nuggets of fresh pear and toasty almonds bejewel these crispy orange-scented waffles"). Add in clear directions and a clean layout, and you've got a little book that promises to break waffles and pancakes out of the breakfast box.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Product Description

Pass the syrup! With more than 40 recipes for zesty batters and delicious fillings, Pancakes & Waffles has breakfast covered. Classic buttermilk pancakes and waffles make wonderful weekend treats, while healthier fruit- and nut-filled pancakes and wholesome multigrain waffles are perfect for weekday mornings-on-the-go. Going beyond the usual, with suggestions for everything from blinis to crêpes, this collection also provides mouthwatering inspiration for whipping up fare right on through to dinner: Enjoy Buckwheat Pancakes topped with chèvre, smoked salmon, and fresh dill at brunch; Potato-Chive Pancakes for a savory supper side dish; or crêpes bursting with fresh berries for the sweetest of sweet endings. Any way you stack 'em, Pancakes & Waffles tastes just right.

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Lou Seibert Pappas
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