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Product Description
Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizza Pizza delivers.

About the Author
Diane Morgan is an experienced cooking teacher and the author of many cookbooks, including Salmon (0-8118-4212-6), Delicious Dips (0-8118-4220-7), and Dressed to Grill (0-8118-3139-6). She lives in Portland, Oregon. Tony Gemignani is co-owner of Pyzano's in northern California—named one of the Top 100 Independent Pizzerias in the nation. His skills have landed him guest shots on the Tonight Show with Jay Leno and Good Morning America . He lives in the San Francisco Bay Area. Scott Peterson is an award-winning San Francisco based photographer.

First Sentence:
There are over 61,000 pizzerias in America. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
wearing thick oven mitts, pizza peel generously, lightly charred crust, dust the dough with flour, lovely rustic look, pizza screen, perforated pizza pan, light grill marks, lift out the wedges, pizza into the oven, coarse ball, grill rack generously, fresh cake yeast, toss the dough, ladle the tomato sauce, quick jerking motion, baking stone, smooth top side, center burner, sheet with flour, large rimless, unbleached bread flour, prepared screen, instant dry yeast, grilled pizza Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Following the Dough-Tossing Techniques, United States, Bel Paese, Remove the Boboli, San Marzano, Lou Malnati, Pizzeria Uno, Apple Strudel Pizza, Lake Michigan New!
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover | Surprise Me!

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