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by Diane Morgan
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Editorial Reviews
Product Description
Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that's not enough, she's even added The Grill Planner, a chapter devoted to ensuring that Tuesday's leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday's Pineapple, Shrimp, and Anaheim Chile Salad.
About the Author
Diane Morgan is a cookbook author and food writer living in Portland, Oregon. Her books include Salmon, Dressed to Grill, and The Thanksgiving Table.
E.J. Armstrong is a Seattle-based food photographer.
E.J. Armstrong is a Seattle-based food photographer.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
Purchasing a grill, like buying any appliance, involves thoughtful decision-making. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
israeli couscous, bulgur salad, baby bok choy, propane starter, oil the grill grate, spoon any accumulated juices, dark brown grill marks, weeknight grilling, grill until the juices run, raspberry swirl ice cream, cook until seared, light grill marks, grate thoroughly, charcoal grate, dark grill marks, exposed bamboo, grill until the meat, warmed dinner plates, nicely seared, ash catcher, rub the thighs, brush the grate, pesto oil, cool zone, alder plank Key Phrases - Capitalized Phrases (CAPs): (learn more)
Kalamata Olives, Black Bean, Grill Every Day Spice Rub, Trader Joe, Chili-Rubbed Chicken Thighs, Grilled Sweet Corn, Orange-and-Chipotle-Rubbed Chicken Breasts, Hanger Steaks, Asian-Style Eggplant, Asian Noodle Salad, Jerk Pork Tenderloin, Smoky Grill-Roasted Roma Tomatoes, New Potatoes Tossed, Orzo Salad, Kansas City, Walnut Vinaigrette, Alder-Planked Salmon, Lemon Couscous, Lemon Vinaigrette, Lemongrass Paste, Blue Cheese Sauce Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Purchasing a grill, like buying any appliance, involves thoughtful decision-making. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
israeli couscous, bulgur salad, baby bok choy, propane starter, oil the grill grate, spoon any accumulated juices, dark brown grill marks, weeknight grilling, grill until the juices run, raspberry swirl ice cream, cook until seared, light grill marks, grate thoroughly, charcoal grate, dark grill marks, exposed bamboo, grill until the meat, warmed dinner plates, nicely seared, ash catcher, rub the thighs, brush the grate, pesto oil, cool zone, alder plank Key Phrases - Capitalized Phrases (CAPs): (learn more)
Kalamata Olives, Black Bean, Grill Every Day Spice Rub, Trader Joe, Chili-Rubbed Chicken Thighs, Grilled Sweet Corn, Orange-and-Chipotle-Rubbed Chicken Breasts, Hanger Steaks, Asian-Style Eggplant, Asian Noodle Salad, Jerk Pork Tenderloin, Smoky Grill-Roasted Roma Tomatoes, New Potatoes Tossed, Orzo Salad, Kansas City, Walnut Vinaigrette, Alder-Planked Salmon, Lemon Couscous, Lemon Vinaigrette, Lemongrass Paste, Blue Cheese Sauce Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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88% buy the item featured on this page: Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill $18.96 |
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4% buy How to Grill: The Complete Illustrated Book of Barbecue Techniques $13.62 |
 |
3% buy Weber's Big Book of Grilling $16.47 |
 |
3% buy The Barbecue! Bible $15.61 |
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