Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes (Paperback)

~ (Author), Charles Schiller (Photographer)
Key Phrases: roasted pear, heavy pot set, reheat over medium heat, Best-Ever Greens Salad, Orange Pepper Salad, Vegetable Pitas (more...)

Editorial Reviews

Product Description

Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features 60 recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring's vegetables. When it's too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. A great selection of 'Soup-er Sides' will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration one needs to pull out a stockpot and start simmering a new family tradition. Soup's on!

About the Author

Betty Rosbottom is the author of The Big Book of Backyard ­Cooking, Coffee, and Waffles. She lives in Massachusetts.

Charles Schiller is a New York-based photographer.

Product Details

• Paperback: 168 pages
• Publisher: Chronicle Books (September 1, 2008)
• Language: English
• ISBN-10: 0811860329
• ISBN-13: 978-0811860321
• Product Dimensions: 8.7 x 7.8 x 0.8 inches
• Shipping Weight: 1.4 pounds (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars  See all reviews (13 customer reviews)
• Amazon.com Sales Rank: #1,816 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

10 of 10 people found the following review helpful:

5.0 out of 5 stars Novice soup maker creates yummy soup, January 26, 2009

By	Brian Sleman (Chicago, IL United States) - See all my reviews (REAL NAME)

I am a novice soup maker, but with the Sunday Soup recipes I have created two of the tastiest soups I have ever had, (Cauliflower w/Crispy Prosciutto and Tomato & Fennel). I can't wait to serve the Tomato & Fennel at my next dinner party. The soups are categorized by seasons, which makes for easy shopping, and optimal tastiness. I do recommend owning an immersion blender for the recipes; I picked up the affordable Cuisinart SmartStick, and it works like a charm.

19 of 22 people found the following review helpful:

5.0 out of 5 stars Just what we need...slurpy homemade yummy soups..., October 14, 2008

By	Just Patty... (Kennett Square, PA) - See all my reviews

This is a fantastic book about soup...simple soup suppers to make on a Sunday...the soups are elegant enough to serve to friends and hearty and simple enough to make you want to make them...what I truly love about this book is the additions...what to serve with your soup be it salad, bread or wine...

13 of 15 people found the following review helpful:

5.0 out of 5 stars EVERYDAY Soup!--not just for Sundays!, December 9, 2008

By	Jane C. Giat "Kitchen Fanatic" (Pelham, MA) - See all my reviews (REAL NAME)

Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes

This is a fantastic book! It is full of recipes that can serve as an entire meal, or can be the first course to a multi-course dinner. I came home from work today at 6 PM and made the Tortilla Soup in no time. I have made many of the recipes in this book and have never been disappointed. Be sure to try the Stilton Soup with Sauteed Pears and the Celery Bisque with Stilton toasts; your guests will be amazed. The "Cool Nights" Chili with Chicken, Corn and Chipotles feeds an army and is so flavorful. You can always count on Betty Rosbottom's recipes to be foolproof: her directions are unusually clear and the notes are always helpful. This book also makes a wonderful gift for just about anybody!