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Product Description
The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indespensible elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with mashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.
About the Author
Jesse Ziff Cool is dedicated to sustainable agriculture as a writer, spokesperson, and restaurateur. Her books include The Really, Truly, Honest-to-Goodness One-Pot Cookbook.
France Ruffenach is a San Francisco-based photographer whose work includes Tartine.
The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indespensible elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with mashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.
About the Author
Jesse Ziff Cool is dedicated to sustainable agriculture as a writer, spokesperson, and restaurateur. Her books include The Really, Truly, Honest-to-Goodness One-Pot Cookbook.
France Ruffenach is a San Francisco-based photographer whose work includes Tartine.
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Inside This Book
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First Sentence:
Now that you've made the decision to convert your kitchen to an organic one, recognize that this can't be done overnight. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
whole grain pastry flour, ounces soft goat cheese, oil the grill rack, season generously with salt, hot charcoal fire Key Phrases - Capitalized Phrases (CAPs): (learn more)
Salt Freshly, Organic Tip, Frog's Leap, Muir Glen, Organic Valley, Seeds of Change, Newman's Own Organics, Marin Sun Farms, Monterey Jack, Paul Newman Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Now that you've made the decision to convert your kitchen to an organic one, recognize that this can't be done overnight. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
whole grain pastry flour, ounces soft goat cheese, oil the grill rack, season generously with salt, hot charcoal fire Key Phrases - Capitalized Phrases (CAPs): (learn more)
Salt Freshly, Organic Tip, Frog's Leap, Muir Glen, Organic Valley, Seeds of Change, Newman's Own Organics, Marin Sun Farms, Monterey Jack, Paul Newman Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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78% buy the item featured on this page: Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients $16.47 |
 |
14% buy Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk) $14.93 |
 |
3% buy Taste Life!: Organic Recipes $11.86 |
 |
3% buy Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking $13.60 |
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