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Fondue (Hardcover)

~ (Author), Alison Miksch (Photographer) "Emmentaler launched our devotion to this communal dish..." (more)
Key Phrases: time until the cheese, crusty bread cubes, dessert fondues, Chile-Peanut Sauce, Sesame-Cilantro Sauce, Soy-Wasabi Sauce (more...)
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List Price: $14.95
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Frequently Bought Together

Customers buy this book with The Fondue Bible: The 200 Best Recipes by Douglas Cowling

Fondue + The Fondue Bible: The 200 Best Recipes
  • This item: Fondue by Lou Seibert Pappas

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    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • The Fondue Bible: The 200 Best Recipes by Douglas Cowling

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Editorial Reviews

Product Description

Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entr e options include Filet Mignon and Shrimp Fondue or Beach Lover's Fish Pot. Best of all, the host can enjoy the time spent with family and friends, as the cooking is done right at the table. So, without ado, get ready to dip, swirl, and delight in Fondue!


About the Author

Lou Seibert Pappas is the author of more than 50 books, including Pancakes & Waffles, Biscotti, The Christmas Cookie Book, and Crêpes. She lives in Palo Alto, California.

Alison Miksch's photographs have appeared in The New Tea Book, Luscious Lemon Desserts, and Quick & Easy Thai.

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Lou Seibert Pappas
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What Do Customers Ultimately Buy After Viewing This Item?

Fondue
55% buy the item featured on this page:
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