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Editorial Reviews
Microsoft Network Book Reviews, April 12, 1999
"excellent cooking reference"
Susan Miller, The Home Monthly, May 2001
Amazingly comprehensive encyclopedia of everything you ever wondered or will need to know about culinary terms and ingredients. --This text refers to an out of print or unavailable edition of this title.
See all Editorial Reviews
"excellent cooking reference"
Susan Miller, The Home Monthly, May 2001
Amazingly comprehensive encyclopedia of everything you ever wondered or will need to know about culinary terms and ingredients. --This text refers to an out of print or unavailable edition of this title.
See all Editorial Reviews
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11
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- The Healthy Heart Cookbook for Dummies by James M., M.D. Rippe on page 156, and Back Matter
- Cooking Gluten-Free! A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat by Karen Robertson on page 7
- The Recipe Writer's Handbook, Revised and Updated by Barbara Gibbs Ostmann on page 22
- Wok Every Day by Barbara Grunes in Back Matter
- The Chef's Companion, Third Edition by Elizabeth Riely in Back Matter
See all 11 books citing this book