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American Heart Association Meals in Minutes
 
 
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American Heart Association Meals in Minutes (Spiral-bound)

~ The American Heart Association (Author) "Imagine that you can make small changes, minor adjustments, that can help you feel better and prevent or postpone major diseases..." (more)
Key Phrases: frozen chopped green bell pepper, cook rice using package directions, teaspoon bottled minced garlic, Shopping Cart, Tuscan Braised Beef, Market Stovetop Casserole (more...)
4.3 out of 5 stars  See all reviews (25 customer reviews)


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  Paperback, November 4, 2002 $10.85 $9.23 $4.09
  Spiral-bound, May 8, 2000 -- $14.41 $0.60

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Editorial Reviews

Product Description

If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American Heart Association Meals in Minutes on your cookbook shelf. More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're balancing work and family, putting in overtime at the office, or simply wanting to restore the joys of home cooking to your table, here are terrific dishes you can put together without a lot of fuss and bother--and in 20 minutes or less.

With everything from appetizers, snacks, soups, salads, and sandwiches to main courses (including plenty of vegetarian options), vegetables, breads, breakfast dishes, and of course desserts, the emphasis is on ease of preparation and great taste. You can prepare many of these dishes with ingredients you probably already have on hand, making mealtime even more stress-free. In addition to one-dish and microwaveable recipes, there are four special "super saver" recipe types for when you're extra rushed to get dinner on the table. "New Classics" are basic main dishes that will become your new standbys, ready to dress up or down as you see fit. "Planned-Overs" are recipe "twofers" that use last night's leftovers in a creative new way for tonight's meal. "Shopping Cart" recipes require no more than six common ingredients and get you in and out of the kitchen in no time. "Express-ipes" are the quickest of the quick, taking merely 25 minutes or less for all the preparation and all the cooking.
Tempting dishes include:Stacked Mushroom NachosMini Cinnamon StackupsPortobello Pizza with Peppery GreensChicken Fajita Pasta with Chipotle Alfredo SauceScallops ProvençalBroccoli with Sweet-and-Sour Tangerine SauceChocolate Hazelnut Angel Food Cake with BananasDevil's Food Cake with Caramel DrizzlesNo-Chop StewBlue Cheese Beef and FriesTurkey PotstickersLemongrass Chicken with Snow Peas and Jasmine RiceGreen and Petite Pea Salad with FetaPasta Frittata





From the Inside Flap

If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American Heart Association Meals in Minutes on your cookbook shelf. More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're balancing work and family, putting in overtime at the office, or simply wanting to restore the joys of home cooking to your table, here are terrific dishes you can put together without a lot of fuss and bother--and in 20 minutes or less.

With everything from appetizers, snacks, soups, salads, and sandwiches to main courses (including plenty of vegetarian options), vegetables, breads, breakfast dishes, and of course desserts, the emphasis is on ease of preparation and great taste. You can prepare many of these dishes with ingredients you probably already have on hand, making mealtime even more stress-free. In addition to one-dish and microwaveable recipes, there are four special "super saver" recipe types for when you're extra rushed to get dinner on the table. "New Classics" are basic main dishes that will become your new standbys, ready to dress up or down as you see fit. "Planned-Overs" are recipe "twofers" that use last night's leftovers in a creative new way for tonight's meal. "Shopping Cart" recipes require no more than six common ingredients and get you in and out of the kitchen in no time. "Express-ipes" are the quickest of the quick, taking merely 25 minutes or less for all the preparation and all the cooking.
Tempting dishes include:Stacked Mushroom NachosMini Cinnamon StackupsPortobello Pizza with Peppery GreensChicken Fajita Pasta with Chipotle Alfredo SauceScallops ProvençalBroccoli with Sweet-and-Sour Tangerine SauceChocolate Hazelnut Angel Food Cake with BananasDevil's Food Cake with Caramel DrizzlesNo-Chop StewBlue Cheese Beef and FriesTurkey PotstickersLemongrass Chicken with Snow Peas and Jasmine RiceGreen and Petite Pea Salad with FetaPasta Frittata

Product Details

  • Spiral-bound: 368 pages
  • Publisher: Clarkson Potter (May 9, 2000)
  • Language: English
  • ISBN-10: 081293332X
  • ISBN-13: 978-0812933321
  • Product Dimensions: 9.7 x 6.5 x 1.2 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon.com Sales Rank: #88,889 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #19 in  Books > Health, Mind & Body > Nutrition > American Heart Association
    #76 in  Books > Cooking, Food & Wine > Special Diet > Low Fat

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Customer Reviews

25 Reviews
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Average Customer Review
4.3 out of 5 stars (25 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
90 of 90 people found the following review helpful:
5.0 out of 5 stars SO EASY for employed, full time mother of 3, February 27, 2001
By "lambim" (Kansas City, MO United States) - See all my reviews
My family groaned when I announced we were going to eat healthier. I was a little worried about finding the time to change our lifestyle. This was one of the first books I checked out at the library and I was instantly hooked - had to buy! It is very organised and extremely easy to use. It has a wonderful picture guide that tells you instantly the time, type of ingredients and amount of preparation that is needed. The meals are delicious and fast. We think twice now about buying fast food.
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62 of 62 people found the following review helpful:
4.0 out of 5 stars keep your heart happy, January 2, 2003
i bought this book after my dad had a heart attack and i needed to cook healthier foods. the title isn't kidding when it says meals in minutes. there are four categories that the recipes fall into: new classics, planned-overs, shopping cart recipes, and express-ipes. planned-overs utilize left-overs from other recipes, shopping cart recipes only require six common ingredients and are easy to remember, and express-ipes only take a maximum of twenty-five mintues including prep time and cooking. at the top of every recipe it lists the serving size, prep time, and cooking time. at the bottom of each recipe there is a nutrional analysis that tells you the amount of calories, protein, fat, carbs, sodium, etc.
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41 of 41 people found the following review helpful:
5.0 out of 5 stars Easy, Fast and Fabulous, September 5, 2000
By A Customer
This is an easy to use "bible" on low fat, high nutrient cooking. Geared to people who don't have a lot of time or expertise. I love this book.
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Most Recent Customer Reviews

3.0 out of 5 stars Too much canned soup in this book
There are several great recipes in this book. The disappointing aspect of the book is that many of the recipes rely on already prepard/processed foods (i.e. Read more
Published 17 days ago by Noonski

2.0 out of 5 stars A waste of money
Healthy heart recipes shouldn't include fatty meats like lamb and pork or other cholesterol laden foods. I've done better on my own diet. Read more
Published 4 months ago by Rosemarie Pilkington

5.0 out of 5 stars Great Recipes
This book has a ton of great low-fat recipes that can be made in just a few minutes. I definitely recommend this to anyone.
Published 10 months ago by M. Curtis

5.0 out of 5 stars Great choice!
I decided to buy this book after my husband had a stroke and we had to start eating better. I tend to avoid cooking (my husband has handled almost all dinners for 13 years), but I... Read more
Published 15 months ago by H. Ziemer

5.0 out of 5 stars Extremely helpful ideas!
This book was so helpful in trying to create great tasting yet lighter and healthier meals for myself and my family. Read more
Published 16 months ago by Misty Thiel

5.0 out of 5 stars Best cookbook I own
I have MANY cookbooks, but this one is by far the best and healthiest I own. I started my weight loss and life changing eating habits on December 19th, almost a month after I gave... Read more
Published 20 months ago by F. Palmer

5.0 out of 5 stars Great recipes, good design, a decent read
I love to cook, but most of my kitchen staples are items dripping with unhealthiness-excess fat, cholesterol, and calories. Read more
Published 22 months ago by gobluegirl

3.0 out of 5 stars A decent book for your collection
I own and use several "fast and healthy" cookbooks, and this one falls into the more mediocre section of my collection. Read more
Published 23 months ago by Jessie T.

5.0 out of 5 stars Wonderful for when you are short on time!
Great cookbook for someone who doesn't have ANY time to cook, but still loves to! I made the Creamed Chicken and Vegetables tonight, and it was literally 15 minutes between when I... Read more
Published on November 10, 2007 by musicgirl

1.0 out of 5 stars So sad...
I think this book was a waste of money... I looked through the recepies and there is nothing that I would be tempted to make... Read more
Published on October 8, 2007 by Renata Kushnir

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