From Publishers Weekly
Gin took London by storm in the first half of the 18th century. It "was the original urban drug," says Warner in this intriguing slice of social history. "Cheap, potent, and readily available," it aided London's poor in escaping the wretchedness of their lives and was considered a public menace by Daniel Defoe and Samuel Johnson. (Hogarth's famous print Gin Lane imagined a nightmarish world destroyed by a seemingly demonic drink.) Warner, a University of Toronto professor, gives us the whole story of gin: where it came from (Holland), who drank it (a large percentage were women), how it was perceived among elites (as a threat to the nation), and how legislative efforts to curb consumption fared (badly). Due to its popularity among the English lower classes, gin became synonymous with squalor. And as back-alley gin-shops doubled as meeting places for thieves, gin also became associated with debauchery and criminality. Warner brings us inside these rundown, unlicensed gin shops to show us how and where gin was consumed. and into Parliament, which in 1736 passed the "most notorious" of a series of Gin Acts, which ended in failure. Gin consumption increased; moreover, the laws created a working-class atmosphere of "open contempt for the law and its agents." In the book's final chapter, Warner paints an interesting parallel between the "gin craze" and the recent war on drugs. This informative and accessible popular history should appeal to those with a taste for 18th-century English history as well to those interested in histories of mind-altering substances, such as Dominic Streatfeild's recent Cocaine: An Unauthorized Biography, Richard Davenport-Hines's The Pursuit of Oblivion and the forthcoming Out of It: A Cultural History of Intoxication by Stuart Walton (Forecasts, July 29). Illus. (Oct. 21)
Copyright 2002 Reed Business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.
From Library Journal
This is an insightful account of gin, the new drink that emerged with a vengeance in London in 1720. Warner (graduate professor, Univ. of Toronto) illustrates that the economic circumstances were ideal for both gin production and its ready consumption. The drink's main proponents were the landowners who produced the grain and the working poor for whom gin was cheap and readily available. Parliament both welcomed it as a source of tax revenue and introduced legislation to limit its use. Gin's enemies were the moral reformers who focused solely on its detrimental effect on "polite society." Numerous failed Gin Acts (eight in all) were introduced to address these perceived social ills. Warner closely examines the custom of paid informers, a corollary of the introduced legislation, and contends that this practice did more to undermine society than gin ever could. She highlights the flamboyant characters of Prime Minister Walpole and reformer Joseph Jekyll, as well as the often tragic stories of ordinary folk. Warner draws parallels between the gin craze and our current drug problems. An interesting and educational read, this book is recommended for all public libraries. Isabel Coates, CCRA-Toronto West Tax Office, Mississauga, Ont.
Copyright 2002 Reed Business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.
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