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Better Together
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Editorial Reviews
Review
“Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.”
—The New York Times Book Review
“Here at last is a readable source of information heretofore available only to professional bakers.”
—East West Journal
“Sets a new standard with clear, easily followed recipes that not only tell you ‘how,’ but ‘why.’”
—Newsday
“We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.”
—Linda Rehberg and Lois Conway, authors of Bread Machine Magic
Review
?Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.?
?The New York Times Book Review
?Here at last is a readable source of information heretofore available only to professional bakers.?
?East West Journal
?Sets a new standard with clear, easily followed recipes that not only tell you ?how,? but ?why.??
?Newsday
?We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.?
?Linda Rehberg and Lois Conway, authors of Bread Machine Magic
See all Editorial Reviews
“Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.”
—The New York Times Book Review
“Here at last is a readable source of information heretofore available only to professional bakers.”
—East West Journal
“Sets a new standard with clear, easily followed recipes that not only tell you ‘how,’ but ‘why.’”
—Newsday
“We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.”
—Linda Rehberg and Lois Conway, authors of Bread Machine Magic
Review
?Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.?
?The New York Times Book Review
?Here at last is a readable source of information heretofore available only to professional bakers.?
?East West Journal
?Sets a new standard with clear, easily followed recipes that not only tell you ?how,? but ?why.??
?Newsday
?We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.?
?Linda Rehberg and Lois Conway, authors of Bread Machine Magic
See all Editorial Reviews
Product Details
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