Review
"Holthaus's book tells the story of modern agriculture through engaging interviews with men and women who make a living farming in southeastern Minnesota. In a tone reminiscent of Wendell Berry's
A Place on Earth, he examines the far-reaching effects of genetically modified organisms, free-trade agreements that nurture `transnational corporate profit,' dependence on fossil fuel-derived chemicals, and the toll all this has taken on the land and farmers... Recommended for academic agriculture collections." --
Library Journal "With much love, dedication, and diligence, and through interviews with farmers in Minnesota, Holthaus tells the story of today's agriculture--it is not a pretty picture... This book serves an as eye-opener. Highly recommended." --
Choice
Product Description
In From the Farm to the Table, over forty farm families from America's heartland detail the practices and values that relate to their land, work, and communities. Their stories reveal that those who make their living in agriculture--despite stereotypes of provincialism perpetuated by the media--are savvy to the influence of world politics on local issues.
Gary Holthaus demonstrates how outside economic, governmental, legal, and business developments play an increasingly influential, if not controlling, role in every farmer's life. The swift approval of genetically modified crops by the federal government, the formation of huge agricultural conglomerates, and the devastating environmental effects of chemical fertilizers, pesticides, and herbicides are just a few issues buffeting family farms. From the Farm to the Table explores farmers' experiences to offer a deeper understanding of how we can create sustainable and vibrant land-based communities by adhering to fundamental agrarian values.