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Editorial Reviews
Product Description
The revised eleventh edition of Diseases of Poultry comes five years after the publication of the previous edition. Expansion of the poultry industry continues in all categories and in all areas of the world, fueled by and keeping pace with an increased demand for poultry products. While consumer demand has driven the continuing growth of the poultry industry, the resulting increased poultry population density and the rearing of different types of incompatible poultry species in close proximity have presented major disease challenges. Researchers and poultry veterinarians have had to effectively deal with the disease aspects of that growth. The ability to prevent and control disease has been crucial in allowing the poultry production process to function efficiently. Diseases of Poultry, 11e reflects those changes in poultry production. All of the chapters have been updated by recognized experts in their fields and the format of the chapters has been standardized for the reader's convenience.
The revised eleventh edition of Diseases of Poultry comes five years after the publication of the previous edition. Expansion of the poultry industry continues in all categories and in all areas of the world, fueled by and keeping pace with an increased demand for poultry products. While consumer demand has driven the continuing growth of the poultry industry, the resulting increased poultry population density and the rearing of different types of incompatible poultry species in close proximity have presented major disease challenges. Researchers and poultry veterinarians have had to effectively deal with the disease aspects of that growth. The ability to prevent and control disease has been crucial in allowing the poultry production process to function efficiently. Diseases of Poultry, 11e reflects those changes in poultry production. All of the chapters have been updated by recognized experts in their fields and the format of the chapters has been standardized for the reader's convenience.
An international text and the standard universal textbook on the subject, Diseases of Poultry, 11e includes contributions by leading researchers and teachers. Also notable are the revised introduction subchapters which include Emerging Diseases and Diseases of Complex or Unknown Etiology, Salmonella Infections, and Paturella and Other Related Bacterial Infections.
Users of the CD-ROM will find the complete text and all the figures and tables of the book version presented in their entirety in digital format and will be able to:
* Search the entire text
* Read any portion of the text on the computer screen
* Print out any portion of the text
* Navigate using the hypertext linked table of contents, bookmarks and index
--This text refers to the
CD-ROM
edition.
Book Info
Cornell Univ., Ithaca, NY. Comprehensive clinical reference for veterinary practitioners, avian pathologists, and students. Previous edition: c1991. 78 contributors, primarily U.S.
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Citations
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33
books
cite this book:
See all 33 books citing this book
- Diseases of Wild Waterfowl by Gary A. Wobeser on 21 pages
- Poultry Diseases and Meat Hygiene: A Color Atlas by Drago C. Herenda on 18 pages
- Current Topics in Microbiology and Immunology: Marek's Disease (Current Topics in Microbiology and Immunology) by K. Hirai on 4 pages
- Avian Cellular Immunology by Jagdev M. Sharma on page 70, page 149, and page 182
- Poultry Meat Processing by Alan R. Sams on page 18, page 132, and page 135
See all 33 books citing this book
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